Anne Aobadia

Chief Editor of the Swedish magazine Loving Food and author of a bestselling Swedish low-carb cookbook.

Passionate chef who never tires of experimenting in the kitchen and loves cooking food for large gatherings! Great at making food on whatever is at hand. Greatly enjoys visiting flea markets. Spouse and mother of three grown-up daughters.

Born and raised in France, lived in the US and Germany for a time, loves to travel. Worked as a journalist before.

Now working with Diet Doctor and professional food photographer Emma Shevtzoff to produce the world’s number one site for low-carb recipes and meal plans, here at

A few of our recipes by Anne Aobadia

Low Carb Made Easy How to Lose Weight Low-Carb Recipes Low-Carb Success Stories