Keto saffron panna cotta

Keto saffron panna cotta

Simple. Gorgeous. Creamy. Picture if you will, a bright saffron laden panna cotta that will amaze your friends and family. Look no further, here’s the saffron-tastic keto dessert of your dreams!

Keto saffron panna cotta

Simple. Gorgeous. Creamy. Picture if you will, a bright saffron laden panna cotta that will amaze your friends and family. Look no further, here’s the saffron-tastic keto dessert of your dreams!
USMetric
6 servingservings

Ingredients

  • ½ tbsp ½ tbsp unflavored powdered gelatin
  • water
  • 2 cups 475 ml heavy whipping cream
  • ¼ tsp ¼ tsp vanilla extract
  • 1 pinch 1 pinch saffron
  • 1 tbsp 1 tbsp erythritol
  • 1 tbsp 1 tbsp chopped almonds (optional)
  • 12 12 physalis or fresh raspberries (optional)
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Instructions

Instructions are for 6 servings. Please modify as needed.

  1. Mix gelatin with a small amount of water (follow instructions for your chosen brand, usually 1 tablespoon water for every 1 tsp gelatin) and set aside to bloom.
  2. Bring cream, vanilla, saffron, and erythritol to a light boil in a saucepan. Lower the heat and allow to simmer for a few minutes.
  3. Remove the pan from the stovetop and add the gelatin. Stir until completely dissolved.
  4. Pour the mix into portion glasses or ramekins. Cover with plastic wrap and place in the refrigerator for at least 2 hours. Toast the almonds in a dry, hot frying pan for a few minutes and add on top of the panna cotta with physalis or other berries and serve.

Tip!

You can vary the flavoring of this panna cotta in a number of ways. Try adding more vanilla for a plain but intense vanilla flavor. You can also use licorice powder, lemon or orange zest, cocoa powder or coffee granules dissolved in a few drops of hot water. Always add a pinch of vanilla when experimenting with other flavors, it enhances the natural sweetness of the cream. Also, a touch of sea salt would be amazing with this dessert!

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2 comments

  1. 8 comments removed
  2. beasuz
    How much carbs would it come to if I swapped cocoa powder with saffron please?
    Reply: #11
  3. 1 comment removed
  4. Kerry Merritt Team Diet Doctor

    How much carbs would it come to if I swapped cocoa powder with saffron please?

    They are about the same carb wise. A teaspoon of each is about half a carb.

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