Coffee with whipped cream

Prepare for an elevated coffee break. Position whipped cream, with just a touch of vanilla, atop your favorite brew. We're crushing hard on this keto-approved treat.
Prepare for an elevated coffee break. Position whipped cream, with just a touch of vanilla, atop your favorite brew. We're crushing hard on this keto-approved treat.

Ingredients

1 servingservings
USMetric
  • 1 cup 225 ml coffee
  • 4 tablespoons 60 ml heavy whipping cream
  • ¼ teaspoon ¼ teaspoon vanilla extract
  • cocoa powder or ground cinnamon (optional)

Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Make coffee as usual.
  2. Whip the cream with a little bit of vanilla extract until soft peaks form.
  3. Add coffee to a big cup or mug. Add a dollop of cream on top and an optional sprinkling of cocoa powder or cinnamon.
  4. Serve immediately, preferably with a few of your favorite nuts on the side.

Tip!

If you want to transform this drink into a low-carb dessert, just add a small piece of dark chocolate, with a cocoa content of at least 70%, to the bottom of your cup before you add the coffee. By the time you’re finished drinking, you’ll find a delicious piece of melted chocolate. Keep a spoon within reach!

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