& How to Cure Them
Are you struggling while starting out on a low-carb diet? Do you get headaches, leg cramps, constipation or any of the other more common side effects? Use the information on this page to avoid them – and feel great while losing weight.
The main solution to most common problems when starting low carb is to increase the intake of water and salt. It’s even better to do it preventatively during the first week. If you do, you’ll most likely not experience any of these problems, or they’ll only be minor.
Use one of the shortcuts below for specific problems – or just continue reading for all of them.
Top 6 common problems when starting
Less common issues on low carb
Induction Flu: Headache, Lethargy, Nausea, Confusion, Brain Fog, Irritability
The most common side effect on low carb is what most people experience during the first week, often on day 2-4. The “induction flu”, so called as it can mimic flu-like symptoms.
Headaches are very common during this transition, as is feeling tired, lethargic and unmotivated. Nausea is also common. It’s also possible to experience confusion or “brain fog” – feeling not smart at all. Finally, it’s common to feel irritable – perhaps most clearly experienced by the rest of your family.
The good news is that these symptoms usually disappear by themselves within a few days. The even-better news is that these symptoms can often be avoided altogether. The main cause is usually dehydration and/or salt deficiency, caused by a temporarily increased urine production.
The Cure: Water & Salt
Any problems can be minimized, and sometimes entirely cured, by getting enough water and salt into your system.
For example try adding half a teaspoon of salt to a large glass of water. Drink it. This may reduce or eliminate side effects within 15-30 minutes. If so, this may be repeated once daily if needed during the first week.
A better-tasting option is to use broth or bouillon, e.g. chicken, beef or bone broth.
The Bonus: More Fat
Make sure to eat enough fat. Going low carb, low fat is a recipe for starvation and feeling hungry and tired. You should never endure hunger as you start on a low-carb diet. A proper low-carb diet contains enough fat to make you feel satiated and energetic. This can speed up the transition time and minimize the time spent feeling low when starting low carb.
So how do you get enough fat on low carb? There are any number of options, but when in doubt add butter to whatever you’re eating.
If adding salt and water (and fat) does not completely eliminate the induction flu the best option is usually to just hang in there. Any remaining symptoms are likely to be resolved within days, as your body adapts to low carb and turns into a fat-burning machine.
If necessary, it’s of course possible to have some carbs and make the transition to low carb more gradual and slower. This is not recommended as a first option, as it slows down the process and makes the weight loss and health improvement less obvious immediately.
Do you want to know even more about how to get the maximum benefit and minimal side effects on low carb? Watch our five-part video course with Dr. Eric Westman on the membership site (free trial one month).
Avoiding transition problems like the induction flu is covered in part 3/5
Leg cramps are not uncommon when starting a strict low-carb diet. It’s usually a minor issue if it occurs, but it can sometimes be painful. It’s a side effect of the loss of minerals, specifically magnesium, due to increased urination. Here’s how to avoid it:
- Drink plenty of fluid and get enough salt. This may reduce loss of magnesium and help prevent leg cramps.
- If needed, supplement with magnesium. Here’s a suggested dosage from the book The Art and Science of Low Carbohydrate Living by Drs. Jeff Volek and Stephen Phinney: Take 3 slow-release magnesium tablets like Slow-Mag or Mag 64 a day for 20 days, then continue taking 1 tablet a day afterwards.
- If the steps above are not enough and the problem is bothersome, consider increasing your carb intake somewhat. This should eliminate the problem. The more carbs you eat though, the weaker the impact of the low-carb diet.
Constipation is another possible side effect, especially during the first time on a low-carb diet, as your digestive system may need time to adapt.
Here are the three steps to cure it, perhaps you only need the first one:
- Drink plenty of fluid and get enough salt. The most common cause of constipation on low carb is dehydration. This makes the body absorb more water from the colon and thus the contents get dryer, harder and constipation can result. The solution is to drink plenty of water and perhaps add some extra salt.
- Eat plenty of vegetables or another source of fiber. Getting enough good quality fiber from the diet keeps the intestines moving and reduces the risk of constipation. This can be more of a challenge on low carb where many sources of fiber are avoided, but eating plenty of non-starchy vegetables may solve this problem. Another, and completely carb-free, option for adding fiber to the diet is psyllium seed husks (can be dissolved in water).
- If the steps above are not enough, use Milk of Magnesia to relieve constipation. Amazon link
On a strict low-carb diet some people experience a characteristic smell from their breath, a fruity smell that often remind people of nail polish remover.
The smell is from acetone, a ketone body. This is a sign that your body is burning lots of fat and even converting lots of fat to ketones to fuel the brain. You are a fat-burning machine.
This smell can sometimes also turn up as body odor, especially if working out and sweating a lot.
Not everyone eating a ketogenic low-carb diet ever experience this ketone breath – and for most people who do it’s a temporary thing that goes away after a week or two. The body then adapts and stops “leaking” ketones through breath and sweat.
For some people it does not go away though, and it can be a problem. Here are the possible solutions. The first two are more general, the next three more targeted to the keto smell specifically.
- Drink enough fluid and get enough salt. If your mouth feels dry – and it often can when just starting a strict low-carb diet and getting into ketosis – this means you have less saliva to wash away bacteria. This can result in bad breath, so make sure to drink enough.
- Maintain a good oral hygiene. Brushing your teeth twice a day won’t stop the fruity keto smell (that comes from your lungs), but at least it won’t be mixing with other smells.
- Use a breath freshener regularly. This can mask the keto smell.
- Wait another week or two and hope for it to be temporary (most often it is).
- Reduce the degree of ketosis. If the smell is a long-term problem and you want to get rid of it, the easy way is to reduce the degree of ketosis. This means eating a bit more carbs, 50-70 grams per day is usually enough to get out of ketosis. Of course, this will reduce the effect of the low-carb diet when it comes to weight loss and diabetes etc., but for some people it can still be powerful enough. Another option is to eat 50-70 grams of carbs per day and add some intermittent fasting. This can get you roughly the same effect as a strict low-carb diet… without the smell.
It’s common to experience a slightly elevated heart rate during the first few weeks on low carb. It’s also common to experience that the heart is beating a bit harder. This is normal and usually nothing to worry about.
One common cause is dehydration and a lack of salt. A reduction in the amount of circulating fluid in the blood stream means that the heart will have to pump blood slightly harder or faster to maintain blood pressure.
The quick solution to this problem is to drink enough fluids and make sure to get enough salt.
If adding salt and water does not completely eliminate heart palpitations, it can also be a result of stress hormones released to maintain blood sugar levels (if you’re on diabetes medication see section below). This is usually a temporary problem as the body adapts to a lower-carb diet. It should go away within a week or two.
In the uncommon situation that the problem persists – and the palpitations are bothersome to you – try to slightly increase the carb intake. This will reduce the effect of the low-carb diet somewhat, so it’s a trade-off.
Important Note If on Medication for Diabetes or High Blood Pressure
Avoiding the carbohydrates that raise your blood sugar decreases your need for medication to lower it. Taking the same dose of insulin as you did prior to adopting a low-carb diet might result in a low blood sugar. One of the main symptoms of this is heart palpitations.
You need to monitor your blood sugar frequently when starting this diet and adapt (lower) your medication. This should ideally be done with the assistance of a knowledgeable physician. If you’re healthy or a diabetic treated either by diet alone or just with Metformin there is no risk of hypoglycemia.
High Blood Pressure
On a low-carb diet an elevated blood pressure tends to improve (normalize). This reduces the need for medication and your dosage may become too strong, leading to low blood pressure. One of the symptoms of this can be an increased pulse and heart palpitations. If you experience this it’s wise to check your blood pressure (here’s a good home monitor). If it’s low – e.g. under 110/70 – you should contact your doctor to discuss possibly reducing or discontinuing your blood pressure medication.
Reduced Physical Performance
In the first few weeks on a low-carb diet your physical performance can be severely reduced. There are two main reasons for this:
- Lack of fluid and salts. This cause of most early problems when starting low carb is a real killer when it comes to physical performance. Drinking a large glass of water with 0.5 teaspoons of salt 30–60 minutes before exercising is the solution, and can make a huge difference in performance.
- Adaptation to burning fat takes weeks. The second cause of reduced early performance is not as quickly fixed. It simply takes time for your body to shift from being a sugar-burner to burning primarily fat for energy, even in the muscles. It takes weeks or a few months. This adaptation will be faster the more you exercise while on a low carb, high fat diet. The end result has many benefits (see below).
Increasing Physical Performance on Low Carb
While transitioning to a low carb, high fat (LCHF) diet often reduces early physical performance, the long-term effect has many benefits. This is something that has only recently begun to be appreciated. In fact, a lot of elite athletes are now experimenting with LCHF diets and in some cases they are now crushing the competition.
The benefits of a LCHF diet in sports are mainly seen in long-distance running and other endurance events. The body’s fat stores are huge as opposed to the minuscule glycogen stores. This means that once fat-adapted, an athlete can perform for long periods of time without needing much (if any) external energy. This frees the athlete from having to activate his or her gastrointestinal organs during activity – a large amount of blood flow can instead be directed to the muscles. This also minimizes the risk of digestive issues during the activity.
Another benefit comes from the reduction of body fat usually seen on low carb. This reduction in body-fat percentage and lightening of your body is a huge bonus for most sports.
Do you want to learn much more about maximizing your physical performance on low carb? Then check out our interviews with several of the world’s leading experts on the topic, as well as the movie Run on Fat and people with their own experience to guide you:
Watch the free interview with Professor Phinney on physical performance on low carb
Temporary Hair Loss
Temporary hair loss can occur for many different reasons, including any big dietary change. This is especially common when severely restricting calories (e.g. starvation diets, meal replacements) but it can also occasionally happen on low-carb diets.
If so, it usually starts 3-6 months after starting a new diet, at which point you’ll notice an increasing amount of hairs falling out when brushing your hair.
The good news is that even if you should be so unfortunate this is only a temporary phenomenon. And only a percentage of your hair will fall out (the thinning will rarely be very noticeable to others).
After a few months, all the hair follicles will start to grow new hair, and when you have regrown your hair it will be as thick as before again. Of course, if you have long hair this could take a year or even more.
To understand exactly what is happening it’s necessary to know the basics of how hair grows.
Every single hair strand on your head usually grows for about 2-3 years at a time. After that it stops growing for up to 3 months. Then a new hair strand starts growing in the same hair follicle, pushing the old hair out.
Thus, you’re losing hair every day, but as the hair strands are unsynchronized this is not so noticeable. You lose one hair and another starts growing, i.e. you always have about the same number of hair strands on your scalp.
Stress and synchronized hair loss
If your body experiences significant stress, more hair strands than usual can enter the resting phase at the same time. This can happen for many reasons, like these:
- Starvation, including calorie-restricted diets and meal replacements
- Unusually demanding exercise
- Breast feeding
- Nutrient deficiencies
- Psychological stress
- Any big diet change
As the new hair strands start growing a few months later all these formerly resting hair strands will drop at almost the same time. This is called “telogen effluvium” in fancy medical terms (read more about it), and it’s relatively common.
What to do
If there was an obvious triggering factor 3-6 months before the problem started – such as giving birth or transitioning to a strict low-carb diet – you don’t really have to do anything. In all likelihood the problem will be temporary.
As long as you eat a varied and nutritious low-carb diet it’s very unlikely that stopping it will speed up the hair regain, it will likely happen as quickly anyway. And unfortunately, you can’t stop the hair loss from happening once it has started, as the resting hairs will fall out whatever you do.
It’s possible to order blood tests for nutrient deficiencies, but unless you are on a vegetarian or vegan diet (with no supplements of iron, B12) it’s unlikely that they will show anything interesting.
How to minimize the risk of hair loss when starting low carb
First, temporary hair loss is relatively rare after starting a low-carb diet, most people never notice anything like it.
There are no studies on how to minimize this small risk, but it’s likely helpful not to restrict calories, i.e. don’t do a low-carb and low-fat diet (AKA “starvation”). Instead, eat as much fat as you need to feel satisfied and not hungry, an LCHF diet.
It may also be helpful to reduce other sources of stress during your first few weeks on low carb. Sleep well, be kind to yourself in general, and preferably don’t start an intense exercise program at the same time (wait at least a couple of weeks).
First the great news: A low-carb high-fat diet usually result in an improved cholesterol profile, indicating a lower risk of heart disease:
- New Analysis: LCHF Best For Long-Term Weight and Health Markers
- New Major Study: A Low-Carb Diet Yet Again Best for Both Weight and Health Markers!
The classic effect of a low-carb diet on cholesterol is a slight elevation, partly due to an elevation of the good (HDL) cholesterol, indicating a lower risk of heart disease. This especially as the cholesterol profile also typically improves in two more ways: lower triglycerides and larger, fluffier LDL particles.
It has also been shown that two years with low-carb, high-fat diet advice results in reduced signs of atherosclerosis.
Potentially troubling cholesterol results
However, there are also potential problems, even if they are rare. On average, the elevation of total and LDL cholesterol is so small that most studies do not even pick up on it. But for a smaller number of people – possibly around 1-2 percent of the population – there can be worrying elevations of LDL and total cholesterol, beyond what can be considered normal. This potential risk is worth taking seriously. It can also be worth taking steps to correct it.
For example, a small subgroup of people, probably partly due to genetics, can end up with total cholesterol numbers over 400 mg/dl (10 mmol/l) on a strict low-carb diet, and LDL numbers over 250 mg/dl (6.5 mmol/l). This is not normal. Even if the lipid profile is otherwise good – with high HDL and low triglycerides – it may be unhealthy.
Looking closer at modern cholesterol tests in such cases there’s usually a high LDL particle count, and the apoB and apoB/A1 values are usually abnormally high. These numbers all indicate an increased risk of heart disease.
What to do
If you get a non-healthy lipid profile on a low-carb diet there are a few things to consider, in this order:
- Stop drinking Bulletproof coffee (butter, coconut fat or MCT oil in coffee). Don’t drink significant amounts of fat at all when you’re not hungry. This alone can often normalize cholesterol levels.
- Only eat when hungry and consider adding intermittent fasting (consistently reduces cholesterol levels).
- Consider using more unsaturated fats, like olive oil, fatty fish and avocados. Whether it will improve your health is unknown, but it will lower your cholesterol. And as it’s abnormally high that may be enough of a reason.
- Finally, if step 1-3 is not enough: Consider whether you really need to be on a strict LCHF diet for health reasons. If a more moderate or liberal diet (e.g. 50–100 grams of carbs per day) can still work for you, it will also likely lower your cholesterol. Just remember to choose good unprocessed carb sources (e.g. not wheat flour or refined sugar).
To statin or not to statin
When cholesterol is high the question of cholesterol lowering medication, statins, is often discussed. These drugs do lower the risk of heart disease, but at the risk of very real side effects, like reduced energy, aching muscles, diabetes type 2 and a marginally reduced IQ.
As a general guideline, if you’re at high risk of heart disease, five years of taking a statin drug can reduce your risk of an heart attack by 1 percent and lengthen your life by about 3 days. Only you can decide whether that is worth the risk of side effects.
Please note that even these relatively small statistical benefits are a best-case scenario, as they are based on Big Pharma-funded studies.
It’s abundantly clear that effective lifestyle changes can have a far larger impact on your heart health than taking a statin drug. And without the side effects.
FWIW, here are my cholesterol tests after 10 years on a low-carb, high-fat diet.
Low Carb and Alcohol Tolerance
When on a strict low-carb diet most people need significantly less alcohol to get intoxicated. So be careful the first time you drink alcohol on low carb. Possibly, you only need half as many drinks as usual to enjoy yourself the most. Low carb will save you money at the bar.
The reasons for this common experience is still unclear. It could be because the liver is busy producing ketones or glucose, and thus has less capacity to spare for burning alcohol, slowing down the process.
Alternatively, it could be because alcohol and sugar (fructose) is partly broken down in similar ways in the liver. Eating less sugar could thus make your liver temporarily less adapted to break down alcohol, just like drinking less alcohol would.
No matter the reason, you’ll likely tolerate less alcohol on low carb. Be prepared for it.
Obviously, if you’re going to be driving be extra careful. Don’t ever drink and drive, period.
Gout and Low Carb
However, a low-carb diet can actually lower the long-term risk of gout in most people.
What gout is
Gout is a sudden and painful inflammation of a joint, most often at the base of the big toe (see image). It may also affect other joints, like heels, knees, wrists and finger joints.
The cause of gout is elevated levels of uric acid in the blood, resulting in crystals depositing in the affected joint.
Gout is more common in people who are overweight and have metabolic syndrome, and have thus become more common in recent decades, affecting about 6% of adult men and 2% of women (it’s even more common in older people).1 Historically it was known as “the disease of kings” or a “rich man’s disease”, but now everyone can afford… sugar.
Meat and gout
Gout has often been blamed on excessive consumption of meat. This is because the uric acid that causes gout is a breakdown product of purines, a building block of protein, that is highly concentrated in meat.
However, avoiding meat seems to have little effect on the risk of gout, and even vegetarians get gout much more often than would be expected if this was the main cause.
Eating more protein (like meat) seems to increase the excretion of uric acid from the kidneys, through the urine, thus not having much of an effect on the blood uric acid levels… or the risk of gout.
Sugar and gout
As there is a very strong connection between gout, obesity, type 2 diabetes and metabolic syndrome, it’s possible that they are all primarily caused by the same thing: sugar and other refined carbohydrates.
In fact, high blood levels of insulin – a consequence of a diet high in refined carbs – has been shown to increase uric acid levels, probably by decreasing the excretion of uric acid by the kidneys.
There is a striking history of gout suddenly becoming common in populations just as sugar consumption started to rise sharply (e.g. in Britain during the eighteenth century, paralleling the birth of the country’s sugar industry).
There’s also experimental proof, showing that consuming fructose (a main component of sugar) sharply increases levels of uric acid in the body.
Alcohol and fructose are metabolized in similar ways in the body, and alcohol increases uric acid levels in the same way as fructose.
How to avoid gout
Here’s how to avoid gout long term:
- Avoid excess weight and metabolic syndrome (low carb is a good treatment).2
- Minimize intake of fructose (sugar).
- Reduce intake of alcohol, particularly beer.3
Avoiding meat should not be necessary or effective, but if you have suffered from gout it may still be wise to moderate your intake of meat during the first months on a low carb diet, just to be extra safe. Please note that low carb is not supposed to be high protein or high meat anyway. An effective low-carb diet is supposed to be moderate in protein and instead high in natural fat.
Keep reading about Common Questions and Answers About Low Carb
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Beer not only contains alcohol, but also rapidly digested carbs, raising insulin and thus lowering excretion of uric acid. Of less importance, beer also contains purines. ↩