Low-Carb Recipes – the Best in the World

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More inspiration

Low-Carb BakingTop 10 Tastiest Flavored ButtersTop 11 Low-Carb Casseroles

Top 30 Low-Carb RecipesThe Top Low-Carb Cauliflower RecipesTop 21 Low-Carb Cocktail Snacks

Our Best Low-Carb Desserts30 Recipes for Low-Carb Cheese LoversEgg-Free Breakfasts

Low Carb on a BudgetFifty Great Ideas for Low-Carb BrunchesLow Carb for Families

10 Fresh Low-Carb SaladsDelicious Low-Carb Fast FoodThe Best Keto Recipes

Top 21 Low-Carb Cabbage RecipesTop Keto BreakfastsTop 10 Side Dishes

Breakfast Favorites!Going Green and Low CarbOur Best Fish Recipes - Fresh and Fabulous

The Top 6 Low-Carb Bread RecipesThe 10 Best Low-Carb Chicken RecipesLow Carb and Dairy Free

Low-Carb Dinners in Under 30 MinutesCooking Low Carb for Non Low CarbersLow Carb Around the World



About

All recipes are gluten-free, low carb and free from artificial sweeteners.
They’re also easily printable.

Strict low carb is under 20 grams of carbs per day.
Moderate 20-50 g / day.
Liberal 50-100 g / day.
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22 Comments

  1. Em
    Hello Dietdoctor team,
    The recipe section looks awesome. The recipes are just lovely and I'm very happy with the added search option. It makes it real easy to find my favourite recipes. The way it looks and the easy access is also very helpful to my family members. Lowcarb cooking becomes a lot less daunting this way.
    If you would consider turning this into a Dutch cookbook I would be ever so
    pleased ;) It will look nice on my bookshelf.
  2. marion nirschl
    I have started to follow your plan for the last 4 weeks, followed the recipes enjoyed the food, no carbs just the occasional fruit, all vegetables grew above ground but have gained 4 pounds. Needless to say I am so very disappointed. I am type 2 diabetic and are aware that losing weight if you are taking insulin shots makes it harder to get rid of the pounds. I don't know what else to do. All the educational videos sound so promising, guess I'm not a candidate for your program. Can someone please give me a hint where I went wrong?
  3. 1 comment removed
  4. George Miltenyi
    Hi

    Can anyone help what to use to thicken juices up, a replacement for flour and corn flour

    Please

    george

    Reply: #7
  5. Tracey Kilgour
    any chance you can have a book on Amazon? love the recipes. don't know where to start, lol.
  6. emi
    Hello Team,

    Amazing Recipe section!
    Trying to look for some inspiration and I'm confused with the difference between the recipes categorized "Strict Low Carb" and the ones categorized "Ketogenic Low Carb"
    What's the difference? Are they both the same since they are Low Carb anyway?
    Which category would be more effective for a great amount of weight to be lost?

    Many thanks in advance!

  7. Denise
    "Thick it " you can get it at your local drug store. You can even thicken water to apple sauce consistency if needed.
  8. 1 comment removed
  9. Dawn
    Help please: I'm a little confused on how the recipes are labeled. There are some recipes that read "Liberal Low Carb", yet only have a very low carb count per serving. Is it because they don't have a high fat content?
  10. Bill Wightman
    This is more of a psychology question. I have been LCHF for about 4 months now. I did it for endurance sports curiosity and so I could convince my wife that this is real as in "would you like to join me?". The results are amazing (to me at least). I am not terribly pushy and she is passive aggressive toward removing junk carbs. So if I do nothing, she does nothing. If I make suggestions, she does nothing. At least she eats the LCHF meals I make although I have to be careful with the coconut oil/butter because she does not have a gall bladder anymore. I hate hospitals but that is where she is headed in 5 to 10 years. She seems strangely OK with that. Does anyone have any ideas that might persuade a wife entrenched in comfort carbs and the carb/insulin trap? This is like a smoking spouse dilemma.
    Reply: #16
  11. sarah
    can you use canned vegetables on this
  12. Carl
    Xanthum Gum buy it at health food store Thickens every sauce or gravy kind of expensive, but you just need a little.
    Reply: #15
  13. CS
    Can I submit a recipe?
  14. siveena
    siveena our family has been eating from this site for 10 days love the recipes every one loved the stuffing for our turkey dinner we all love the cod pesto tomatoes. with swiss, chard
    brussel sprouts meal
  15. Pam
    Can you tell me the positive or negative health benefits of these substances?
  16. CS

    This is more of a psychology question. I have been LCHF for about 4 months now. I did it for endurance sports curiosity and so I could convince my wife that this is real as in "would you like to join me?". The results are amazing (to me at least). I am not terribly pushy and she is passive aggressive toward removing junk carbs. So if I do nothing, she does nothing. If I make suggestions, she does nothing. At least she eats the LCHF meals I make although I have to be careful with the coconut oil/butter because she does not have a gall bladder anymore. I hate hospitals but that is where she is headed in 5 to 10 years. She seems strangely OK with that. Does anyone have any ideas that might persuade a wife entrenched in comfort carbs and the carb/insulin trap? This is like a smoking spouse dilemma.

    Maybe ask her to take the 2 week challenge? No commitment, just that she try it for two weeks and see how she feels after.

  17. Val
    Are the carbs listed for each recipe total carbs or net carbs?
    Reply: #19
  18. Geri Mitchell-Brown
    I'm on day 4 of the two-week challenge. I have been so pleased with the recipes and so has my family, THANK YOU! Here's one you might add. Zucchini noodles with alfredo sauce:
    1 pound spiral sliced zucchini noodles, quick saute in butter or olive oil, drain for 1 min or so after cooking as some moisture tended to happen
    1c snap peas, saute in butter or olive oil
    sauce:
    1/2c butter
    1c heavy cream
    1 clove garlic crushed
    1.5c fine ground parmesan cheese
    .25c parsley
  19. Hi Val!

    They are Netcarbs ( = Total Carbs - Fiber )

    Are the carbs listed for each recipe total carbs or net carbs?

  20. Kathy
    Hi Diet Doctor team. I'm loving the site and the wonderful recipes. It's great to be able to note favourites so they are easy to find again.
    Is there any way you could make it so that personal notes can be made and saved of adjustments or tweaks to recipes for the next time the dish is cooked? I have been printing out recipes and writing on the sheet any notes for future reference but as I cook from my IPad, I quite often forget that I have done this. Having the notes with the recipe would be so much easier.
    Thanks for all your hard work in making the site so informative and the LCHF eating style so accessible.
  21. Ann Mallon
    HI I tried the Naan breads and they turned purple in colour and were uneatable . I followed your receipe
  22. Jacqueline
    Hi....it's been 2 weeks since I started and I am looking for recipes that are dairy and gluten free. Most of the recipes i have checked out so far contain dairy products...I am switching from butter to olive oil because the butter is not agreeing with me. Do you have any recipes that I can use that are lactose or gluten free?
    Reply: #24
  23. Totas
    Dear DietDoctor Team!

    Please use weight measures rather than volume measures.

    Take the Fat Head Pizza as an example:
    How much schredded Mozarella Cheese is 1 1/2 cup?
    The variation in weight can be very large depending on the cheese and how much it has been squeezed...

  24. Hi Jacqueline!

    Here are our alternatives:
    https://www.dietdoctor.com/low-carb/recipes?s=&st=recipe&kd...

    Hi....it's been 2 weeks since I started and I am looking for recipes that are dairy and gluten free. Most of the recipes i have checked out so far contain dairy products...I am switching from butter to olive oil because the butter is not agreeing with me. Do you have any recipes that I can use that are lactose or gluten free?

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