Keto no-noodle chicken soup
- 4 oz. 110 g butter
- 2 tbsp 2 tbsp dried minced onion
- 2 2 celery stalk, choppedcelery stalks, chopped
- 6 oz. 175 g mushrooms, sliced
- 2 2 minced garlic cloveminced garlic cloves
- 8 cups 2 liters chicken broth
- 2 oz. 50 g medium sized carrot, slicedmedium sized carrots, sliced
- 2 tsp 2 tsp dried parsley
- 1 tsp 1 tsp salt
- ¼ tsp ¼ tsp ground black pepper
- 1½ 1½ rotisserie chicken* , shredded
- 5 oz. 150 g , sliced into strips
- Melt the butter in a large pot, over medium heat.
- Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
- Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
- Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.
*One rotisserie chicken yields about 4 cups (1.25 lb, 600 g) of shredded white and dark chicken meat.
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Keto quick tip
This cabbage soup freezes well for those times when you don’t feel like cooking, but you need a healthy chicken no-noodle soup!