Keto no-noodle chicken soup

Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup!
Made with healing bone broth, this keto chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup!
USMetric
8 servingservings

Ingredients

  • 4 oz. 110 g butter
  • 2 2 celery stalkcelery stalks
  • 6 oz. 175 g sliced mushrooms
  • 2 2 minced garlic cloveminced garlic cloves
  • 2 tablespoons 2 tablespoons dried minced onion
  • 2 teaspoons 2 teaspoons dried parsley
  • 1 teaspoon 1 teaspoon salt
  • ¼ teaspoon ¼ teaspoon ground black pepper
  • 8 cups 2 liters chicken broth
  • 1 1 medium sized carrotmedium sized carrots
  • shredded rotisserie chickenshredded rotisserie chickens
  • 2 cups 475 ml green cabbage sliced into strips

Instructions

Instructions are for 8 servings. Please modify as needed.

  1. Melt the butter in a large pot.
  2. Slice the celery stalks and mushrooms into smaller pieces.
  3. Add dried onion, celery, mushrooms and garlic into the pot and cook for three to four minutes.
  4. Add broth, carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
  5. Add cooked chicken and cabbage. Simmer for an additional 8 to 12 minutes until the cabbage “noodles” are tender.

Video

No-noodle chicken soup

Keto quick tip

This cabbage soup freezes well for those times when you don’t feel like cooking, but you need a healthy chicken no-noodle soup!

More recipes from Kriste Sullivan

11 Comments

  1. Tammy
    Just made this, very, very, very good. Boiled my own chicken & used the broth, way better than the can version. I have been enjoying all the soup recipes lately, keep em coming for the winter 😍😍😍😍
  2. Pam
    This is the Quick and Easy recipes that I need. Thanks
  3. Glenda
    Oh WOW! I just made this recipe for Chicken soup, and I can't say enough how GREAT it is. Just a few minutes into cooking the veggies I was drooling over the wonderful smells. I really like the idea of cooking the veggies a little longer than I usually do before adding the liquid. It REALLY enhances the favors, and SMELLS so, good. I wasn't sure about putting cabbage in chicken soup - I thought I would really miss the pasta, but I was pleasantly surprised. I also liked having so much chicken in the soup, and shredded, rather than chunks, made it great! I also found I like using the dried onion, too. Thanks so MUCH, Kristie!
  4. Catalina
    I ve made this soup with konjac noodles and is my favorite now
  5. Angela
    Hands down the best Chicken soup! You really do not miss the noodles. Our whole family is down with the flu and this was so easy and yummy. Thank you for such a great recipe.
  6. Tanya
    The best chicken soup ever!!!
    I actually added a turnip to mine for that potato texture. It was fabulous. Didn't miss the noodles at all.
    Thank you!!
  7. Donna
    Kriste, Thank you for this amazing "no noodle" chicken soup recipe!! Since I was a child chicken soup was always chicken noodle soup. But, like other commentors, I truly did not miss the noodles!
    I was not so sure about mushrooms in chicken soup but I used them anyway and loved the combination! My husband, who is not a low carber, tasted the soup and said it was delicious, so that is great- the next time I will make 8 portions so I can share some with him! Happy to hear that it freezes well. This is definitely my "go to" chicken soup recipe now!!
  8. AndreaJane
    This was fabulous. I didn't change a thing (except I baked my own chicken rather than using store bought rotisserie). I did a side of noodles for the unenlightened husband and we both thoroughly enjoyed it.
  9. genevieve springham
    This is a yummy soup, and I didn't have time to shop for some of the ingredients. So ,minus the mushrooms and only about half the chicken required, fresh, not dried parsley, and just chicken stock powder in water instead of bone broth, this soup was divine. Sautéed veg in butter, at the start of making soup is going to be a given for me from now on.
  10. Reed
    This looks great just wondering if the nutrition information is correct- how does his have 40g of fat per serving?
  11. Valerie
    This soup was so good. I only had 4 cups of chicken stock but I didn’t half the recipe and it was just that more flavorful. I didn’t use cabbage or mushrooms because I am not a fan, but I did add Jicama which gave it a fun crunch. I would make this again.

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