Frying vegetables in butter enhances flavors and keeps all the nutrients in the dish instead of waisting them in boiling water. Fry the broccoli separately or add scallions and capers for a great-tasting side dish that can be served with eggs, frying cheese or any kind of meat or fish.
20 hours ago by Anne AobadiaAnne AobadiaChief Editor of the Swedish magazine Loving Food and author of a bestselling Swedish low-carb cookbook. Now working with professional food photographer Emma Shevtzoff and Team Diet Doctor to produce the world's number one site for low-carb recipes and meal plans, right here at DietDoctor.com, Emma ShevtzoffEmma ShevtzoffEmma Shevtzoff is a professional photographer specializing in food photography. She works with chef Anne Aobadia to bring our recipes to life. (Photo) in Recipes, Side dish