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Archive | Food
Interview with Pascale Naessens, best-selling Belgian cookbook author 
Editorial highlights problems of nutrition studies with short durations
Peace, Love and Low Carb: New recipe collaboration with Kyndra Holley
Can processed foods explain our obesity epidemic?
The best types of food for the best types of fat
Supply and demand: Why fatty foods are getting more expensive
The New York Times asks: Is there an optimal human diet?
Bacon vending machine!
Our latest guest collaborator: Seamus Mullen
AHA: Focus on healthy foods, not diversity
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