A global food revolution

March 26 2018 by , medical review by in About Diet Doctor, About membership, Diabetes, Failed low-fat diets, Food, Food industry, Keto, Low carb & high fat, Low Carb Breckenridge, Real food, The food revolution, The obesity epidemic

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What are the mistakes behind the epidemics of type 2 diabetes and obesity – and how can we work together to correct them, empowering people everywhere to revolutionize their health?

Here’s Dr. Andreas Eenfeldt’s presentation from the recent Low Carb Breckenridge conference.

Watch a part of the presentation above (transcript). The full interview is available (with captions and transcript) with a free trial or membership:

A global food revolution – Dr. Andreas Eenfeldt

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Dr. Eenfeldt

Keto for beginners: Introduction
08:02
Learn how to do a keto diet right, in part 1 of our video course.
Keto for beginners: What to eat?
11:22
What do you eat on a keto diet? Get the answer in part 3 of the keto course.
Keto for beginners: 7 steps to ketosis
05:57
How to get into ketosis exactly.
Keto for beginners: In ketosis?
07:53
There are two ways to know you're in ketosis. You can feel it or you can measure it. Here's how.
Keto for beginners: How it works
08:37
How does a keto diet work? Learn all you need to know, in part 2 of the keto course.
Keto for beginners: weight loss
06:24
Dr. Eenfeldt explains everything you need to know about weight loss on a keto diet.
Keto video course, part 8: Health effects
09:30
Do you have some kind of health issue? Maybe you’re suffering from metabolic issues like type 2 diabetes or hypertension? Do you want to know what kind of health benefits you could have on a keto diet?
The 5 common mistakes on LCHF
09:25
Is it hard to reach your goal weight, are you hungry or do you feel bad? Make sure you're avoiding these mistakes.
Weight loss and type 2 diabetes reversal on low carb – is it sustainable?
31:51
In this presentation, Dr. Andreas Eenfeldt goes through the scientific and anecdotal evidence, and also what clinical experience tends to show, regarding the long-term effects of low carb.
A global food revolution
39:01
There’s a global food revolution going on. A paradigm shift in how we look at fat and sugar. Dr. Eenfeldt at Low Carb Vail 2016.
Diet & diabetes – how to normalize your blood sugar
16:26
Dr. Eenfeldt's get-started course part 3: How to improve type 2 diabetes dramatically using a simple lifestyle change.
A global food revolution
45:44
Around the world, a billion people with obesity, type 2 diabetes and insulin resistance could benefit from low carb. So how can we make low carb simple for a billion people?
Weight control, the calories vs. insulin theory
38:56
What matters for weight loss – calories or hormones? Dr. Andreas Eenfeldt at ASBP 2014.
Update from Sweden
44:39
People are revolutionizing their health with low-carb diets in Sweden.
The food revolution
51:51
There’s a global food revolution going on. A paradigm shift in how we look at fat and sugar. Dr. Andreas Eenfeldt at the Low Carb Convention 2015.
Weight control – calories or insulin
36:26
Is weight loss controlled by calories in and calories out? Or is our body weight carefully regulated by hormones?
A global food revolution
48:15
There’s a global food revolution going on. A paradigm shift in how we look at fat and sugar. Dr. Eenfeldt at the Low Carb USA 2016.
How to eat LCHF
11:18
Dr. Eenfeldt on what you need to know to start eating a low-carb, high-fat diet.

Low Carb Breckenridge

Cooking keto with Dr. Èvelyne Bourdua-Roy
23:59
Kristie invites Dr. Èvelyne Bourdua-Roy to join her in the kitchen making some delicious “Swedish” meatballs.
"I make a difference every day"
17:10
Dr. Andreas Eenfeldt sits down with Dr. Evelyne Bourdua-Roy to talk about how she, as a doctor, is using low-carb as a treatment for her patients.
My success story with Jim Caldwell
02:23
Jim Caldwell has transformed his health and gone from an all-time high at 352 lbs (160 kg) to 170 lbs (77 kg.
All things keto with Keto Connect
16:44
What is it like running the very popular YouTube channel Keto Connect?
The unknown story of vegetable oils
30:15
Nina Teicholz on the history of vegetable oils – and why they are not as healthy as we've been told.
Kristie cooking keto with Dr. Georgia Ede
27:09
Kristie invites Dr. Georgia Ede into the kitchen, and has prepared a delicious recipe with consideration to Georgia's food allergies and sensitivities.
How to stay low carb on a budget
02:36
Do you want to know how to stay low carb on a budget? Kim Gajraj interviews Dr. Eric Westman to get all of his best tips on how to keep costs low when on a low-carb diet.
Is fear of protein the new fear of fat?
35:03
Could protein restriction on a low-carb or keto diet cause problems?
Cooking keto with Ivor Cummins
38:49
While Kristie always enjoy making her carrot cake cheesecake, The Fat Emperor, Ivor Cummins, made the process much more fun.
Solving health problems like an engineer
28:47
Applying engineering problem solving to get to the root of what causes heart disease.
Treating type 1 diabetes: fact vs fiction
32:42
Dr. Jake Kushner explains why we would be better off treating type 1 diabetic patients with a low-carb diet.
Why high cholesterol is healthy
30:01
Is high cholesterol and LDL dangerous – or could it actually be protective?
What makes a diet work?
35:14
Is there such a thing as an optimal diet? And is a keto diet always the best option?
"My pain has gone way down, doctor"
11:12
Can a keto diet help with chronic pain like fibromyalgia, migraines or arthritis?
Facing the global mental health crisis
32:41
How should we eat to fight the global mental health crisis?
Open mic
31:02
Low carbers with different backgrounds share their success stories and topics of interest.
Cholesterol: A passenger, not a driver
27:31
Is high LDL cholesterol problematic – even in the presence of low triglycerides?
Kristie cooking keto with Dr. Jeffry Gerber
21:35
Kristie invites Denver’s Diet Doctor, Dr. Jeffry Gerber to join her in the kitchen to make low-carb Vietnamese Pho.

3 comments

1
Gary
February 22
I understand the removal of sugar and processed foods from our diets but I do not under stand (or agree with) the amount of fats that keto diet suggests. How can a Dr even go this route? I'm going to guess few Dr's (heart surgeons in particular) agree with this. Keto just seems like another fad diet. I'm sure it will lose weight for people just like every other diet does. Is there sufficient long term days to even go by?

Reply: #2
2
Reply to comment #1 by Gary
Kristin Parker Team Diet Doctor
February 23
You can read more about saturated fat at this link - https://www.dietdoctor.com/saturated-fat-bad
You can read more about the science of low carb high fat here - https://www.dietdoctor.com/low-carb/science
Virta Health has extensive data and researching showing the validity and long term safety of a low carb high fat way of eating.
https://www.virtahealth.com/research
3
RD Mandery
March 9
Those that are terrified of eating HEALTHY fats are well indoctrinated by the foolish line of horse pucky science perpetrated on the USA public by Ansel Keyes and George McGoverns health committee. Eating industrial seed oils and fats in combination with grains and sugars increases the inflammation at the cellular level and tiny cracks and lesions in arteries. SUGAR and grains are the culprit one should be terrified of NOT natural unprocessed saturated fats eaten in the ketogenic manner.

Dr. Eenfeldt

Low Carb Breckenridge

3 comments

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