Amanda Åkesson


I am an editor at Diet Doctor, writing under the supervision of Dr. Andreas Eenfeldt, and a student at Stockholm School of Economics.

I started eating keto because of digestive issues, insomnia and weight struggles. I’ve had great success on the diet, even though I’ve encountered quite a few bumps and failures on the way.

I like to keep things simple and eat eggs, beef, butter and well-cooked vegetables mostly. I don’t fast, even though I know that many people benefit from it.

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