Recipe1 day ago, recipe & photo by Anela Tripkovic, nutritional review by Jill WallentinLow carb blinis with smoked salmon and horseradish creamLight, fluffy low carb blinis topped with silky smoked salmon and a creamy horseradish sauce with a hint of Dijon mustard and lemon.
Recipe1 day ago, recipe & photo by Anela Tripkovic, nutritional review by Jill WallentinChristmas cheese ballThis festive cheese ball is the ultimate crowd-pleasing appetizer for the holiday season! Creamy cheese, sharp cheddar, smoky bacon, and a hint of…
Recipe3 days ago, recipe & photo by Anela Tripkovic, nutritional review by Jill WallentinKeto burger with Brie cheese and mushroom sauceTake burger night to the next level with juicy beef patties topped with creamy Brie and a rich mushroom sauce flavored with garlic, Dijon mustard, and…
Recipe3 days ago, recipe & photo by Anela Tripkovic, nutritional review by Jill WallentinKeto olive oil cakeWonderfully moist and tender, this keto olive oil cake has a delicate almond flavor and just the right amount of sweetness.
Recipe5 days ago, recipe & photo by Anela Tripkovic, nutritional review by Jill WallentinCrispy Bang Bang ChickenCrispy, protein-packed chicken bites coated in almond flour and sesame seeds, served with a creamy, spicy Bang Bang sauce and a fresh, crunchy cabbage…
RecipeOctober 26, recipe & photo by Anela Tripkovic, nutritional review by Jill WallentinStuffed pork chops with creamy mushroom sauceGolden-seared pork chops stuffed with creamy spinach, cream cheese, and salty prosciutto, then finished in the oven until tender and juicy.
RecipeOctober 23, recipe & photo by Anela Tripkovic, nutritional review by Jill WallentinCod puttanesca with zoodlesTender, flaky cod simmered in a rich tomato sauce with garlic, olives, capers, and anchovies. Served over zucchini noodles and finished with toasted…
RecipeOctober 22, recipe & photo by Anela Tripkovic, nutritional review by Jill WallentinBeef satay skewersJuicy beef skewers seasoned with coconut milk, ginger, garlic, and red curry paste, then air-fried until beautifully browned.