Low-carb questions & answers

FAQ: Low-carb & keto

Some questions about low carb and keto are very common. Here you can find answers to them. To jump down to each category of questions, just click the topic:

Do you miss any specific question? Let us know in the comments below.

Weight loss

I’m not losing weight as fast as I want to or I have plateaued. What to do?

There are a few things you can think about in order to lose weight, where the ones that might have the greatest impact are:

Note that as you get closer to reaching your ideal weight, the rate of weight loss will most likely slow down. It’s normal to reach a temporary plateau at some point. Also weight fluctuations of several pounds happen every day. This is all OK, just keep on doing what you’re doing.

However, if your weight loss stops for many weeks or even months, or if you want to speed it up, here are more things to consider: How to Lose Weight

 

Do people who stop a low-carb diet and return to their old eating habits regain weight fast? Can low-carb diets cause “carb intolerance”?

 

When following low-carb diets, people tend to lose more weight than on other diets (on average). So it is logical that when people return to their old diet they might regain more. It is simply a bigger step in the wrong direction, compared to going off other diets.

There’s no evidence for the speculation that eating low carb would cause carb intolerance.

However, a temporary “cheat day” may lead to filling up your body’s sugar stores (glycogen), which binds more water, adding weight. This water weight (perhaps 1-2 pounds or slightly more) quickly disappears within days when you go low carb again.

 

How do I STOP losing weight?

 

For some people it is very easy to drop a significant amount of weight on low carb. Normally weight loss stabilizes within the normal weight range, as long as you eat when hungry and don’t starve yourself.

However, if you’re concerned that you’re losing too much weight, then you have a few options:

  • Eat often, at least three times per day, including plenty of protein, and lift weights to put on muscle.
  • Eat slightly more carbs (like low-glycemic fruits, sweet potato, etc.) to put on a bit more fat.

To summarize, there’s normally no need to stop a low-carb diet to stop losing weight. This will happen anyway, as you reach what your body perceives is the right weight for you.

 

Should I want to, is it possible to gain weight on low carb?

 

It’s hard for most people to gain fat mass on low carb. But it’s clearly possible to add lean mass, like muscle. Check out our guide here:

How to gain weight on low carb

Diabetes and blood sugar

 

Is a low-carb diet good for people with type 2 diabetes?

 

Yes.  People with type 2 diabetes have a hard time regulating sugar in the body. The pancreas produces a lot of the hormone insulin in order to move sugar out of the blood and into the body’s cells. More and more insulin may be required for this, leading to a vicious cycle resulting in insulin resistance and consequences of high insulin (including weight gain).

By following a low-carb diet, you may reduce blood sugar levels, insulin levels and your need for medication. So yes, a low-carb diet can be very beneficial for patients with diabetes type 2. It can even start reversing the disease.

Note though – this is very important – that if you are taking medications, especially insulin, you need to monitor your blood sugar levels closely when starting a low-carb diet, and adapt (lower) doses as appropriate to avoid low blood sugar. You should of course consult with your doctor, as ideally he or she has knowledge about how to reduce medications on a low-carb diet. Read more about starting keto or low carb with diabetes medications.

Learn more:

 

Is a low-carb diet good for people with type 1 diabetes?

 

Yes. It may help stabilize blood sugar levels and reduce the need for high insulin doses (also helping with weight loss if needed, as a bonus).

Be very careful when starting a low-carb diet, as you’ll have to adapt your insulin doses. Big changes may be needed, e.g. a reduction by 30-70%, depending on your specific situation. This can only be done by testing sugars and adapting insulin doses to your specific needs.

Learn more: Type 1 diabetes

 

Should I be worried about low blood sugar on low carb or while intermittent fasting?

 

Generally, you don’t have to be worried as long as you feel fine and are not taking any diabetes medication. Blood sugars can be slightly lower than normal on a low-carb diet, especially when you are in ketosis. In this situation the brain can rely on ketones for fuel and does not have quite the same need for glucose. Learn more: Food for thought: Does the brain need carbs?

So if you feel great, you probably have all the blood sugar that your body needs. If you’re not feeling well, you should eat something straight away, and break any fast.

If you’re on medication, like insulin or certain diabetes medications, low blood sugar is a sign that you may have to reduce your dosage (especially if you get any symptoms).
Learn more: Starting keto or low carb with diabetes medications

 

High blood sugar in the morning – why?

 

Elevated morning blood sugar is a common concern. This is known as “the Dawn Phenomenon” and occurs due to hormonal effects in the early morning hours. It may possibly be even more pronounced on a low-carb diet, compared to other diets.

Many people get surprised as their average blood sugar (measured as HbA1c) goes down nicely on low carb, blood sugar is great during the day… but morning sugar remains elevated.

This is normally a natural phenomenon, caused by a morning rise in cortisol and other hormones that cause the liver to release glucose, thus raising blood sugar levels. This can be thought of as a way for the body to prepare you for getting active again, after sleeping.

Learn more: The dawn phenomenon – why are blood sugars high in the morning?

Food, hunger and cravings

 

Can I eat XYZ?

There are a few foods that don’t contain too much carbohydrate, but which might not be optimal for health, cravings, and weight loss reasons. These include:

 

I’m constantly hungry and craving food in between meals. What should I do?

 

You’re not supposed to get hungry between meals on a low-carb diet. Here’s what you should try: Eat more food at meals, especially more fat.

Add more fat to your meals, until you feel satisfied. Add butter to food. Add olive oil to salads. And perhaps check out our low-carb condiments recipes for more inspiration.

Also make sure to have a delicious and high-quality source of protein with most meals.

You’re not supposed to be hungry all the time. If you are, you’re not eating enough fat and protein.

 

If I’m lowering carbs and even limiting protein… what do I eat?

 

Usually, there is no need to limit protein, it is fine to eat a “normal” amount. Just don’t overdo it with protein. Remember that LCHF is supposed to be a low-carb and high-fat, diet, not a high-protein diet. Read our guidelines for individualized protein intake.

For a standard low-carb meal, you simply remove the carb-heavy ingredients, like rice. You then add some vegetables and some healthy oil or fat-based sauce. But there are plenty of other options.

Here are many delicious examples of what a meal can look like: Low-carb recipes.

 

I’m craving carbs. Can I have a cheat meal – or a cheat day – once in a while?

 

Only you can decide – cheating can be a good idea for some, and a terrible idea for others. It also matters how you cheat. Check out our guide:

A guide to low-carb cheating

 

I’m really struggling with cravings for carbs, even when I’m not hungry. What should I do?

 

Carb cravings can be tough. Fortunately, avoiding sweets and other foods that trigger foods can be a very effective solution.

Learn more about sugar and carb addiction

Do you need to eat resistant starch on low carb to feed your gut bacteria?

At this time it’s unknown, but there appear to be some potential benefits of doing so

Cholesterol

I have high cholesterol. How can I lower it?

 

If your cholesterol is high you may want to do something about it. If so, check out our guide on elevated cholesterol on a low-carb diet.

Elevated cholesterol on low carb

 

Is it bad to have high cholesterol?

 

High cholesterol can be a risk factor for heart disease. Furthermore, the risk of heart disease is also influenced by many other things, like smoking, blood pressure, and blood sugar control. When it comes to cholesterol it’s important to not just look at the total level, but also at the rest of the cholesterol profile, e.g. HDL (higher is better) and triglyceride (lower is better) levels.

Learn more about cholesterol

 

Should you be on statins?

 

Statins are mainly a good idea to reduce risk of heart attacks in people who already have heart disease, or who have a very high risk of heart disease. Ask your doctor how big the benefits are likely to be for you.

There are also steps to improve your cholesterol profile without taking medications. See this guide about lowering cholesterol naturally.

Medications

I’m taking this medication, will it prevent weight loss?

There are certain medications that might make it harder to lose weight, but not necessarily prevent weight loss. The most important are:

  • Insulin
  • Other diabetes medications
  • Cortisone and other steroids
There are other medications which too might interfere with weight loss. You can read more about that here: How to lose weight: 10. Review any medications

If you’re doing everything right and not losing weight while on one of these drugs, it might be a good idea to consult your physician to see if it would be possible for you to either lower your dose or quit the medication altogether.

The science behind low carb

Is there scientific proof that LCHF is good for weight/blood sugar/cholesterol/blood pressure?

 

Yes. Learn more

Is There Science to Support Low Carb? – Interview with Dr. William Yancy
Also feel free to watch this interesting interview with a doctor who’s been doing some high-quality research on the topic:

 

Does insulin play a role in weight gain / loss?

 

Yes, insulin – the fat-storing hormone – appears to play an important role in weight gain and the development of common obesity.

Is Obesity Caused by Too Much Insulin? – Interview with Dr. Ted Naiman
Hyperinsulinemia – What Insulin Does in Your Body – Ted Naiman

Learn more

 

Why are Asian people thin, despite eating rice?

 

First of all, there is now a huge epidemic of weight problems and type 2 diabetes in countries like China and India. So it’s no longer true that these people are necessarily “thin.”

But it’s true that these countries have traditionally had very lean populations. This is probably because they don’t eat a lot of sugar or refined starch, plus a few other reasons. Learn more

 

Common fears about low carb

fear

For our full guide to low-carb fears, check out this guide:

Top 14 low-carb fears (and whether you should be worried)

I fear XXX…

What is the biggest fear that people have when starting a low-carb diet? We recently asked our members this question. Here are the results:

Other answers include some brave people having no fear at all, while others have concerns about safety, losing sports performance, as well as the fear of losing too much weight.

So what can be done? Here’s our guide to conquering these fears

 

Is saturated fat dangerous?

 

Modern science suggests that the fear of saturated fat may have been a mistake. Learn much more in the interviews below, or check out our full user guide to saturated fat.

Is Saturated Fat Bad?
The Big Fat Surprise – Nina Teicholz
The Myth of Vegetable Oils – Nina Teicholz
Will the brain stop working without carbohydrates?

 

Does the Brain Need Carbohydrates? – Answers to Common Questions
Certainly not. The brain runs fine on carbs, but it runs equally fine on ketones, made from fat. In this way you use your very energy-hungry brain to burn fat for you, 24-7. Not a bad thing.

Check out the video to the right for more details from some very smart doctors

You can also read our guide: Food for thought: Does the brain need carbs?

 

Can’t red meat give you cancer?

 

This is highly unlikely, although favoring unprocessed meat is the best choice. On the other hand, replacing meat with processed carbs may be one of the worst things that you can do for your health and weight.

Another interesting interview topic:

Can Red Meat Kill You? – Nina Teicholz

Read more: Do unhealthy meat eaters live shorter lives?

 

Is salt dangerous?

 

As long as your blood pressure is under control, moderate amounts of salt are likely safe for most people. Learn more

 

Can you get osteoporosis (weak bones) by eating low carb?

 

No, as long as you eat enough to meet your nutrition needs — which is true for any diet. A low-carb diet can provide everything you need to keep bones strong and healthy. Learn more

 

What about gallstones and LCHF?

 

High-fat food can give you short-term trouble if you already have gallstones. Low-fat food may promote gallstones in the long term. Learn more

 

Can you get hypothyroidism on a very low-carb diet?

 

No, this is very unlikely on a well-formulated low-carb diet, meaning that you replace the energy from carbs by eating more fat. In scientific studies on LCHF no problems with the thyroid have occurred, and low-carb doctors generally report seeing no new thyroid issues in patients going strictly low carb.

However, starvation can lead to hypothyroidism, and if you remove carbs AND fat from your diet you will be starving. So you do need to eat carbs or fat to fuel your body.

Learn more about low carb and the thyroid

 

Low-carb side effects

I’m getting XYZ side effect – should I be concerned?

There are a few side effects that are quite common during the first few weeks when your body adapts to a low-carb diet. These are usually temporary, and nothing to worry about (even if they can be unpleasant). These include:

  • Induction or keto flu
  • Dizziness
  • Leg cramps
  • Constipation
  • Bad breath
  • Heart palpitations
  • Reduced physical performance.
The trick that usually works in ameliorating these problems is drinking water with salt (and maybe some squeezed lemon).

However, if you use blood pressure medications and you feel dizzy, it might be because low-carb diets can reduce blood pressure and you may thus need to lower your medication.

If you want to learn more about how to treat these specific side effects and other less common ones, use this guide:

Common low-carb side effects & how to cure them

 

Ketosis, ketones and ketogenic diets

Keto2

Is it dangerous to be in ketosis?

 

No, ketosis is a natural state, and normally safe. Learn more: The complete guide to ketosis

People often confuse ketosis with ketoacidosis. This is a dangerous state, caused by a shortage of insulin, that mostly happens to people with type 1 diabetes who take too little insulin.

There are also certain instances when you might need to be extra careful, such as during breast feeding or if you’re on some other medications for diabetes.

 

Why am I not in ketosis despite eating low carb?

 

The most common reason why people don’t achieve ketosis is eating too many carbs (maybe because of hidden carbs, or the dreaded carb creep, where after a while you eat more and more carbs without noticing).

Another big obstacle to getting into ketosis can be eating too much protein. To be in optimal ketosis, you should eat around 1.2 to 1.5 grams of protein per kg of body weight (or ideal body weight, if you are overweight).

Insulin resistance can also make it harder to get into ketosis.

Learn more about how to get into ketosis

 

Do I need to be in ketosis to lose weight, or to burn fat?

 

No, you don’t have to be in ketosis to lose weight. And your body is always burning some fat, whether you are in ketosis or not. The difference is that in ketosis you burn more fat.

Top tips on how to lose weight

A quick guide to ketogenic diets

Can XYZ follow a low-carb diet?

Can people with diabetes eat low carb?

 

Yes. In diabetes there is too much sugar in the blood, so by eating less carbohydrates that turn into sugar in the body, you can start reversing type 2 diabetes.

People with type 1 diabetes can also benefit from low carb. Learn more in our guide to type 1 diabetes.

However, if you take insulin for either type of diabetes, you’ll have to monitor your blood sugars closely to avoid hypoglycemia (low blood sugar), since the need for insulin drops on low carb.

How to reverse your type 2 diabetes

 

Is a low-carb diet suitable for someone who has had a gastric bypass surgery?

 

Yes, it can be. Here’s just one of many happy people who have tried it: “What an amazing journey”

 

Can people that have had their gallbladders removed eat low carb?

 

Yes, although they may need to increase their fat intake a bit more gradually. Learn more

 

Can kids eat low carb?

 

Sure. Children are better off ditching sugars, starches and highly processed food, and eating whole food such as healthy fats, meat, poultry fish, vegetables, nuts and low-glycemic fruits and berries instead.

This is a very nutritious diet for their growing bodies. But there is usually no need for children to follow a strict low-carb diet. Just let them have healthy, minimally processed food.

How to raise children on real low-carb food

 

Can women who want to get pregnant eat low carb?

 

Yes. It can even be a good way to boost fertility, since a common cause of infertility (PCOS) can be caused by elevated insulin levels, caused in part by consuming too many dietary carbohydrates. Learn more: How to potentially reverse PCOS with low carb

What to Eat to Get Pregnant – Dr. Michael Fox

 

Can women eat low carb during pregnancy?

 

Based on what is known, eating a well-balanced LCHF diet  is safe when pregnant. Many people have done so successfully. However, no scientific studies have ever investigated putting women on low-carb diets during pregnancy, meaning it’s hard to know for certain.

For this reason we recommend not doing a strict low-carb diet during pregnancy, unless there is a specific medical reason to do so. It may be wise to eat a more liberal low carb diet with more than 50 grams of net carbs per day.

When you’re eating minimally processed low-carb food such as natural fats, meat, poultry, fish, seafood, vegetables and berries, you give both your own body and the baby enough nutrients to be healthy.

Learn more: Is low carb safe during pregnancy?

 

Can women eat low carb during breastfeeding?

 

A diet consisting of natural whole food is a great way to give both yourself and the baby plenty of nutrients to stay healthy and keep excess weight off. However, we don’t recommend a strict low-carb diet, since in very rare cases it might cause a condition known as ketoacidosis.

Our recommendation is that women make sure that they eat at least 50 grams of net carbs per day when breastfeeding in order to avoid this rare complication.

Eating low carb when breastfeeding

 

Can healthy, slim people eat low carb?

 

Yes, definitely. There will always be health benefits to eating minimally processed food and ditching refined food, sugars and starches. If you’re healthy and slim you can take a more liberal approach to your carb intake, however.
 

How much should I eat?

OK… but how much should I eat?

 

The short answer is that you should eat when you’re hungry, and stop when you’re full.

You shouldn’t stuff yourself full or let yourself get uncomfortably ravenous between meals. This is usually easy for people who stick to a low-carb diet based on whole food. Counting is usually overcomplicating things. It’s better to instead (re-)learn how to listen to our bodies.

 

Why don’t you advise people to count calories?

 

Because it’s impossible to know exactly how many calories your body needs for weight loss. Insulin also plays an important role in whether we gain or lose weight. By  focusing on doing things that lower insulin – the fat-storing hormone – you can reduce weight without calorie counting.

It’s much more effective to eat an LCHF diet, intermittent fast, sleep/de-stress and do resistance training (which can all help reduce insulin) rather than spending time counting calories.

Counting and restricting calories is not only extra work and usually ineffective in the long term. It often also leads to hunger, and giving up.

Learn more: Should you count calories on a low-carb or keto diet?

Do You Have to Count Calories to Lose Weight? – Dr. Jason Fung
What To Do Instead of Counting Calories – Dr. Jason Fung

 

How many carbs should I eat?

 

When trying to lose weight, eating very few carbs is usually most effective. Ideally, consume less that 20 grams of carbs per day (a strict low-carb or keto diet).

People that are healthy and slim usually don’t have to go that low. They will be just as well off with moderate (20-50 grams) or liberal (50-100 grams) low-carb diets.

Learn more: How low carb is low carb?

 

How much protein should I eat?

 

Once again, there is usually no need to count protein intake as long as you stick to natural low-carb food and eat until satisfied. If you’re losing weight (if that is your intention) or maintaining a healthy weight, there is no need to worry about having too much protein.

Learn more: How much protein should you eat?

 

How much fat should I eat?

 

If you’re limiting carbs and eating moderate amounts of protein, then you should eat enough fat to feel satisfied. Once again, you shouldn’t eat so little fat that you’re hungry between meals, but you shouldn’t force feed yourself until you’re stuffed either.

Learn more: How much fat should I eat?

 

Sugar addiction

What is sugar addiction?

 

Are you struggling with cravings for food or sweets? Many people are. All over the world, people are unaware of the fact that they’ve become addicted to something that’s added in almost everything. And there is no way to avoid it completely; you need to eat, in order to live.

In our video course, sugar-addiction expert Bitten Jonsson, RN, presents insights and advice on how to stop food and sugar cravings. She’s been helping people with addictions for decades, as well as battling with her own, to get them under control.

Do you experience a loss of control when you eat, especially sugary foods? Processed foods, perhaps? Then take a look at the video and start taking the control back.

What Is Sugar Addiction? – Bitten Jonsson

 

How do I know if I’m addicted to sugar?

 

It’s not entirely easy to know if you’re really addicted, of if you simply have some bad habits. Habits are relatively simple to change, but an addiction may even need professional help. At the very least an addiction requires other tools to bring it under control.

In this video our addiction expert Bitten Jonsson discusses using a simple 1-page screening test to discover if you could be addicted to sugar or other bad carbs.

How Do I Know if Addicted – Bitten Jonsson

 

What should I do if I’m addicted to sugar?

 

Watch our full sugar-addiction course to get required insights into how to get your addiction under control. There really are many things that need to be done right, to maximize your chances of success.

After having watched the course, here’s what to do today to get started:

  1. Join a support group on Facebook or elsewhere.
  2. Clean out your pantry (free guide via the low-carb challenge), and avoid exposure to junk food, etc., as much as possible.
  3. Get shopping lists and meal plans, available by signing up for the low-carb challenge.
  4. If you need a distraction: take a walk and enjoy nature.
  5. Drink plenty of water, or coffee/tea with coconut oil in it, between meals.

Best of luck!


More

This is the end of the Q&A page. Did you miss any important question? Feel free to ask it in the comments below, and we’ll consider adding it to this guide.

There is much more about low carb on Diet Doctor. Here are a few of our most popular guides:

Comments

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509 comments

  1. Kristin Parker Team Diet Doctor

    Hi there!
    You guys are saying not to count calories, though I am looking to gain muscle. And to do so you need to be in a caloric surplus. So how do I go about adding muscle mass without calories? I currently eat 3000 calories and am 6'0" / 183 lbs and am on a Low-fat diet. Want to do the switch over to Keto while continuing to add muscle weight.

    If you have not seen it yet, we have a guide on how to gain weight/muscle while eating low carb.
    https://www.dietdoctor.com/low-carb/gain-weight

  2. Shelley Davis Holmbeck
    I've read about some new studies (granted, in mice) that link a low carb Keto diet to actually causing insulin resistance, not reversing it. I'd like Dr. Fung's opinion.
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2903931/
  3. Tracey Ellis
    Hi I’m new to the low carb diet, I have Addison’s disease and have gained a lot of weight. Can I start with moderate low carb? It was my first day today and I was hungry, I had the scrambled eggs with mushrooms for breakfast filled by your Cesar salad for lunch and as I missed veg I made my own dinner but counted the carbs, I came in at 36 carbs for the day.. will I be able to loose weight and go into ketosis or do I have to be 20 carbs and under? Thanks
    Reply: #504
  4. Kristin Parker Team Diet Doctor

    Hi I’m new to the low carb diet, I have Addison’s disease and have gained a lot of weight. Can I start with moderate low carb? It was my first day today and I was hungry, I had the scrambled eggs with mushrooms for breakfast filled by your Cesar salad for lunch and as I missed veg I made my own dinner but counted the carbs, I came in at 36 carbs for the day.. will I be able to loose weight and go into ketosis or do I have to be 20 carbs and under? Thanks

    You can try moderate low carb. We have a free two week challenge here - https://www.dietdoctor.com/low-carb/diet-meal-plan

    You can read more about the different carb levels here - https://www.dietdoctor.com/how-low-carb-is-low-carb

  5. Nik Petkov
    Hi guys, I wanted to ask your opinion about my blood tests:
    Cholesterol total 7.63 mmol/l
    Triglycerides 0.61 mmol/l
    HDL- cholesterol 2.12 mmol/l
    LDL- cholesterol 4.7 mmol/l
    VLDL – cholesterol 0.28 mmol/l
    Blood sugar 5.63 mmol/l

    I have around lean body and 10% body fat. I am on LFHC for around 6 months and my macros are around 5%; 20%; 75%. Last two months I consume around 30 net carbs daily. I am aware that high blood sugar can be caused of my fat adaptation and my cells refuse to absorb glucose.
    But my questions are: 1. Is this high blood sugar dangerous for me by oxidizing my LDL cholesterol? 2. Do I need to do something special about my blood sugar or I just continue my diet and wait till it adapts?
    What do you think about my lipid profile?

    Reply: #506
  6. Kristin Parker Team Diet Doctor

    I have around lean body and 10% body fat. I am on LFHC for around 6 months and my macros are around 5%; 20%; 75%. Last two months I consume around 30 net carbs daily. I am aware that high blood sugar can be caused of my fat adaptation and my cells refuse to absorb glucose.
    But my questions are: 1. Is this high blood sugar dangerous for me by oxidizing my LDL cholesterol? 2. Do I need to do something special about my blood sugar or I just continue my diet and wait till it adapts?
    What do you think about my lipid profile?

    While we can not offer specific medical advice, I can link you to our cholesterol guide. Please work with your doctor for test interpretation and blood sugar guidance.
    https://www.dietdoctor.com/low-carb/cholesterol-basics

  7. Judy
    So I’ve been on keto for about a year and a half now and it’s has done wonders for me regarding my migraines and high blood pressure. When I first started I had so much more energy and almost felt euphoric from feeling good again. For the last few months I’m always tired and went to my doctor to take all these tests. Everything was normal and I sleep like a baby. So I decided to go see a nutritionist, she was wonderful and told my that by now I am fat adapted and that feeling of energy is something that most people on keto only get in the beginning. She suggested something called carbing up, so eat a healthy carb only one meal a week and see how you feel. I tried that, I gained 2 pounds and it took me about 10 days to get back to where I was, also no increase in energy. Am I doing it wrong, is it a good idea to carb up one meal a week when on keto? Anyone have any experience with this method? Please advise, Judy
    Reply: #508
  8. Kristin Parker Team Diet Doctor

    Am I doing it wrong, is it a good idea to carb up one meal a week when on keto? Anyone have any experience with this method? Please advise, Judy

    We would not recommend carbing up. As you have seen, it can have some detrimental effects. If you're dealing with fatigue, you may wish to examine how much protein you're eating. If you're still taking medications, double check with your doctor about the dosage amount as they may need to be adjusted.

  9. Nihal
    Hello!

    I've been off the keto diet for 6 months, until 2-3 weeks ago where I went back on a strict keto diet. I absolutely love it
    The feeling and energy I have all throughout the day is amazing.
    I first started the keto lifestyle a few years ago and I remember having the same symptoms in the beginning except for the one I am experiencing now; I get massive zits on my face, neck and back. But especially my face. I have never had acne and they dont look like acne or even a normal zit. They are red, soar, and I think I get two a day!! Its really annoying and painful, and I would very much like to know if it is normal on keto and what I can do to stop it. Thank you in advance
    Best regards Nihal

  10. Irma
    Hi,
    I eat plant based meals. How can I do the low carb healthy fat diet along with 16-8 intermittent fasting? Any suggestions?
    Reply: #511
  11. Kristin Parker Team Diet Doctor

    Hi,
    I eat plant based meals. How can I do the low carb healthy fat diet along with 16-8 intermittent fasting? Any suggestions?

    Here is our page with vegetarian recipes.
    https://www.dietdoctor.com/low-carb/keto/recipes/vegetarian

  12. 1 comment removed
  13. KET KETOV
    Hello, Can you please give more information about KETO when there is a LUPOS diagnose? Can it be reversed? Are there any restrictions?
    Reply: #514
  14. Kristin Parker Team Diet Doctor

    Hello, Can you please give more information about KETO when there is a LUPOS diagnose? Can it be reversed? Are there any restrictions?

    I am not aware of any restrictions one would need to make when diagnosed with lupus. With a significant medical issue like that, please check in with your doctor to double check.

  15. Judy
    I’m not eating sugar, rice, pasta or potatoes.
    Am I missing any important nutrients by eliminating those 4.
    Should I take a supplement ?
    Reply: #516
  16. Kristin Parker Team Diet Doctor

    I’m not eating sugar, rice, pasta or potatoes.
    Am I missing any important nutrients by eliminating those 4.
    Should I take a supplement ?

    There is very little inherent nutrition in these ingredients. A well balanced keto diet will include what you need. Although the information in this article pertains to fruits and veggies, it can apply to these items as well.
    https://www.dietdoctor.com/low-carb/fruits-and-vegetables

  17. mudassar
    can i eat oats
    Reply: #518
  18. Kristin Parker Team Diet Doctor

    can i eat oats

    Oats are not low carb. You can read more about low carb friendly foods here.
    https://www.dietdoctor.com/low-carb/keto/foods

  19. Fernanda Sandoval
    He hecho todo al pie de la letra por dos semanas, 15 carbos por día, 60 gr de proteína y 80-90 de grasas

    Hago ayuno intermitente 20:4

    Y nada de nada

    Podría alguien orientarme al respecto?

    Reply: #520
  20. Kristin Parker Team Diet Doctor

    He hecho todo al pie de la letra por dos semanas, 15 carbos por día, 60 gr de proteína y 80-90 de grasas
    Hago ayuno intermitente 20:4
    Y nada de nada
    Podría alguien orientarme al respecto?

    https://www.dietdoctor.com/es/

  21. Adriana
    Hola no dice nada x ningún lado de la avena, si se puede comer o no? Cuántos carbohidratos contiene?
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