The complete guide to ketosis

By Franziska Spritzler, RD, medical review by Dr. Andreas Eenfeldt, MD – Updated November 16, 2019

Ketosis has become an extremely popular topic recently, and it’s received its share of both praise and criticism. Is it healthy or harmful to be in ketosis? And if it’s beneficial, should everyone be doing it?

This guide provides all the information you need about ketosis, including its benefits, potential risks, and tips for successfully getting into ketosis and staying there.

1. What is ketosis?

Ketosis is a metabolic state in which your body uses fat and ketones rather than glucose (sugar) as its main fuel source.

Glucose is stored in your liver and released as needed for energy. However, after carb intake has been extremely low for one to two days, these glucose stores become depleted. Your liver can make some glucose from amino acids in the protein you eat via a process known as gluconeogenesis, but not nearly enough to meet the needs of your brain, which requires a constant fuel supply.¹

Fortunately, ketosis can provide you with an alternative source of energy.

In ketosis, your body produces ketones at an accelerated rate. Ketones, or ketone bodies, are made by your liver from fat that you eat and your own body fat. The three ketone bodies are beta-hydroxybutyrate (BHB), acetoacetate, and acetone (although acetone is technically a breakdown product of acetoacetate).²

Your liver actually produces ketones on a regular basis even when eating a higher-carb diet. This happens mainly overnight while you sleep but usually only in tiny amounts. However, when glucose and insulin levels decrease on a carb-restricted diet, the liver ramps up its production of ketones in order to provide energy for your brain.

Once the level of ketones in your blood reaches a certain threshold, you are considered to be in nutritional ketosis. According to leading ketogenic diet researchers Dr. Steve Phinney and Dr. Jeff Volek, the threshold for nutritional ketosis is a minimum of 0.5 mmol/L of BHB (the ketone body measured in blood).³

Although both fasting and a keto diet will allow you to achieve ketosis, only a keto diet is sustainable over long periods of time. In fact, it appears to be a healthy way to eat that people can potentially follow indefinitely.⁴

Does the brain need carbs?

There’s a long-standing yet misguided belief that carbs are necessary for proper brain function. In fact, if you ask some dietitians how many carbs you should eat, they’ll likely respond that you need a minimum of 130 grams per day to ensure that your brain has a steady supply of glucose.

However, this isn’t the case. In fact, your brain will remain healthy and functional even if you don’t eat any carbs at all.

Although it’s true that your brain has high energy demands and requires some glucose, when you’re in ketosis, there are plenty of ketones to supply a good portion of its fuel.⁵ Fortunately, your liver will always make the small amount of glucose your brain needs, even under conditions of complete starvation.⁶ This process, known as gluconeogenesis (literally “making new glucose”), can also provide glucose for other structures that need it, such as the red blood cells and a portion of the kidneys.

This system allowed our hunter-gatherer ancestors to go for long periods without eating because they had access to a fuel source at all times: stored body fat.

In truth, being in ketosis doesn’t have any adverse effects on brain function. On the contrary, many people have reported that that they feel sharper mentally when they’re in ketosis.⁷

Food for thought: Does the brain need carbs?

2. Benefits of ketosis

In addition to providing a sustainable energy source, ketones – and in particular BHB – may help reduce inflammation and oxidative stress, which are believed to play a role in the development of many chronic diseases.⁸

Indeed, there are several established benefits and potential benefits of being in nutritional ketosis.

Established benefits:

• Appetite regulation: One of the first things people often notice when they’re in ketosis is that they’re no longer hungry all the time. In fact, research has shown that being in ketosis suppresses appetite.⁹ One study looked at people who lost weight by following a ketogenic diet for eight weeks and then reintroduced small amounts of carbs. The researchers reported that levels of ghrelin (the “hunger hormone”) were suppressed in those who remained in ketosis, whereas those who were no longer in ketosis had higher ghrelin levels.¹⁰
• Weight loss: Many people automatically eat less when they restrict carbs and are allowed as much fat and protein as they need to feel full. Because ketogenic diets suppress appetite, decrease insulin levels, and increase fat burning, it isn’t surprising that they’ve been shown to outperform other diets intended for weight loss.¹¹
• Reversal of diabetes and prediabetes:¹² In people with type 2 diabetes or prediabetes, being in ketosis can help normalize blood sugar and insulin response, potentially leading to the discontinuation of diabetes medication.¹³
• Potentially enhanced athletic performance: Ketosis may provide an extremely long-lasting fuel supply during sustained exercise in both high-level and recreational athletes.¹⁴
• Seizure management: Maintaining ketosis with the classical ketogenic diet or less stringent modified Atkins diet (MAD) has been proven effective for controlling epilepsy in both children and adults who don’t respond to anti-seizure medication.¹⁵

There is also exciting early research suggesting that ketosis may be beneficial for many other conditions, such as reducing the frequency and severity of migraine headaches, reversing PCOS, perhaps enhancing conventional brain cancer therapies, possibly slowing down the progression of Alzheimer’s disease, along with potentially helping people live longer, healthier lives. Although higher quality research is needed to confirm these effects, much of the early research is very encouraging.

3. Nutritional ketosis vs. ketoacidosis

Nutritional ketosis and diabetic ketoacidosis are entirely different conditions. While nutritional ketosis is safe and beneficial for health, ketoacidosis is a medical emergency.¹⁶

Unfortunately, many healthcare professionals don’t really understand the distinction between the two.

Ketoacidosis occurs mainly in people with type 1 diabetes if they do not take insulin. In diabetic ketoacidosis (DKA), blood sugar and ketones rise to dangerous levels, which disrupts the blood’s delicate acid-base balance. People in ketoacidosis feel extremely ill and experience profound dehydration, vomiting, abdominal pain, and weakness. DKA requires hospitalization so that IV fluids and insulin can be given to gradually and safely lower blood sugar.¹⁷

In nutritional ketosis, BHB levels typically remain below 5 mmol/L. However, people in diabetic ketoacidosis often have BHB levels of 10 mmol/L or above, which is directly related to their inability to produce insulin. This graph shows the vast difference in the amount of ketones in the blood between ketosis and ketoacidosis:

When blood ketone levels rise beyond a certain level, a pancreas capable of making insulin will release enough to shut down further ketone production.¹⁸ By contrast, the pancreas of a person with type 1 diabetes cannot make insulin. So unless insulin is given via injection or IV, ketones will continue rising to life-threatening levels.

Other people who can potentially go into ketoacidosis are those with type 2 diabetes who take medications known as SGLT2 inhibitors, such as Invokana, Farxiga, or Jardiance.¹⁹

Also, in rare cases, women who don’t have diabetes can develop ketoacidosis while breastfeeding.²⁰

However, for most people capable of producing insulin, it’s nearly impossible to go into ketoacidosis.

Starting low carb or keto with diabetes medications

GuideOnce you start eating low carb, you may instantly have to lower any insulin doses, a lot, with support from a doctor. Here’s our guide.

Eating low carb or keto when breastfeeding

GuideDo you want to eat a low-carb diet while breastfeeding? There are a few things to consider.

4. Tips for getting into ketosis

There are a number of ways you can get into nutritional ketosis safely and effectively.

• Reduce daily net carb intake to less than 20 grams: Although it’s possible that you may not need to be this strict, eating fewer than 20 grams of net carbs every day virtually guarantees that you’ll achieve nutritional ketosis. What does 20 grams of carb look like? Use our visual guide to find out, or simply try our keto recipes and meal plans that limit carbs to less than 20 grams per day.
• Try intermittent fasting: Going for 16-18 hours without eating may help you get into ketosis more quickly.²¹ This is easy to do by simply skipping breakfast or dinner, which may feel very natural on an appetite-suppressing keto diet.
• Don’t fear fat: Eating plenty of fat is a necessary and delicious part of ketogenic eating! ²² Make sure to include a source of healthy fat at each meal.
• Cook with coconut oil: In addition to being a natural fat that remains stable at high heat, coconut oil contains medium-chain fatty acids that can boost ketone production and may also have other benefits.²³
• Exercise, if possible: During the transition into ketosis, you may not have enough energy to engage in vigorous physical activity. However, simply going for a brisk walk may help you get into ketosis more easily.²⁴

Even more tips for how to get into ketosis on a keto diet

Supplements not required

Note what’s not on the list above: you do not need expensive supplements, like exogenous ketones or MCT oil (medium-chain triglycerides). These supplements will likely not help you lose weight or reverse disease. At least there’s no evidence for that.²⁵

Ketone supplements do not lower insulin or blood sugar, and don’t increase fat burning.²⁶ It’s hard to believe that they would have any direct benefits for weight loss or type 2 diabetes reversal.²⁷

People claiming huge benefits of these supplements – despite the lack of solid scientific support – may sometimes have a financial reason to believe in the supplements. Some of these products are sold under a multi-level marketing arrangement, where sales people are paid based on commission. For example, the company Prüvit sells drinkable ketones, called KETO//OS, with a multi-level marketing structure.

The salesperson might tell you that their product is fantastic and has changed his or her life and makes you lose weight, etc. But these benefits are basically unproven. Take all such stories with a grain of salt.

What these ketone supplements might do is possibly improve mental and physical performance for a short time. To the best of our knowledge, this potential and often mentioned benefit is also unproven. They do raise blood levels of ketones, an effect that can last anywhere from one to a few hours.

We’re not saying don’t buy these supplements. Perhaps you want to try them for yourself, and see how they make you feel. But you don’t need them to be successful on a keto diet or to get into ketosis. Here’s our big test of keto supplements:

Exogenous ketone supplements: Do they work?

5. Protein’s effect on ketosis

Although getting sufficient protein on any diet is important for preventing muscle loss, many questions have been raised about protein’s impact on ketone levels.

During digestion, protein is broken down into individual amino acids, which trigger the release of insulin. Although the amount of insulin needed to transport these amino acids into muscles is small, when large amounts of protein are consumed, the rise in insulin might potentially reduce ketone production to some extent.

For this reason, ketogenic diets for epilepsy are restricted in protein as well as carbs, which ensures that ketone levels remain elevated at all times.

However, protein’s effect on ketosis seems to be highly individual.

Some people do report that their ketone levels are significantly lower when they eat more than a modest amount of protein.²⁸

By contrast, others may be able to eat quite a bit of protein without experiencing any changes in ketosis. For example, when Diet Doctor’s Bjarte Bakke conducted several n=1 experiments to see how much protein he could eat and still remain in ketosis, he found that keeping net carb intake below 20 grams per day was what ultimately mattered regardless of his protein intake.

Thus far, the scientific literature does not support the concern that too much protein worsens blood sugar control for most individuals. For instance, two studies showed a diet with 30% of calories from protein improved glycemic control.²⁹ And another study found patients with type 2 diabetes eating a 50g protein meal had no significant increase in serum glucose concentration.³⁰

If you want to stay in ketosis and still eat plenty of protein and are concerned about potential negative effects, it might be a good idea to conduct your own n=1 experiments in order to determine your personal protein threshold. It may be higher than you think.

Read more about protein on a ketogenic diet

6. What is optimal ketosis?

Getting into ketosis on a ketogenic diet is not a black or white thing. It’s not like you’re either in ketosis or out of ketosis. Instead, you can achieve different degrees of ketosis, as this chart demonstrates.³¹ The numbers below refer to values when testing blood ketone levels.

• Below 0.5 mmol/l is not considered “ketosis,” although a value of, say, 0.2 demonstrates that you’re getting close. At this level, you may still be far away from maximum fat-burning.
• Between 0.5 – 1.5 mmol/l is light nutritional ketosis. You’ll likely be getting a good effect on your weight.³²
• Around 1.5 – 3 mmol/l is called optimal ketosis and is sometimes recommended for maximum mental and physical performance gains.³³ It tends to maximize fat burning, which may increase weight loss.³⁴ Note that the concept of optimal ketosis is controversial, and it’s unclear if it offers any substantial benefits over the 0.5-1.5 level.
• Over 3 mmol/l is higher than necessary. It will probably achieve neither better nor worse results than being at the 1.5–3 level.³⁵ Higher numbers can also sometimes mean that you’re not getting enough food (“starvation ketosis”).³⁶ In people with type 1 diabetes, ketone levels over 3.0 mmol/L can be caused by a severe lack of insulin that requires urgent medical attention.³⁷
• Over 8–10 mmol/l: It’s normally impossible to get to this level just by eating a keto diet. It means that something is wrong. The most common cause by far is type 1 diabetes, with a severe lack of insulin. Symptoms include feeling very sick with nausea, vomiting, abdominal pain and confusion. The possible end result, ketoacidosis, may be fatal and requires immediate medical care.

7. Signs that you are in ketosis

There are several signs that suggest you’re in ketosis, although measuring your ketones is the only objective way to verify it. Here are the most common ones:

• Dry mouth or a metallic taste in the mouth.
• Increased thirst and more frequent urination.
• “Keto breath” or “fruity breath,” which may be more apparent to others than yourself. Learn more
• Initial fatigue, followed by an increase in energy.
• Decrease in appetite and food intake (one of the more welcome side effects!).

Measuring ketones

There are three ways to measure ketones, which all come with pros and cons. For a detailed comparison, see our full guide to the best way to test ketones.

For a shorter version, keep reading below. Note that we have no affiliations with any of the brands mentioned here.³⁸

1. Urine strips
2. Breath ketone analyzers
3. Blood ketone meter

1. Urine strips

Urine strips are the simplest and cheapest way to measure ketosis. It is the first option for most beginners on a keto diet.

Dip the strip in your urine, and 15 seconds later the color change will show you the presence of ketones.³⁹ If you get a high reading (a dark purple color), you’ll know that you’re in ketosis.

2. Breath-ketone analyzers

Breath-ketone analyzers are a simple way to measure ketones.⁴⁰ At $169 and up they are more expensive than urine strips. But they are cheaper than blood-ketone meters in the long run, as they are reusable any number of times.

These analyzers do not give you a precise ketone level when used on their own, but provide a color code for the general level.⁴¹

3. Blood-ketone meters

Blood-ketone meters show an exact and current level of ketones in your blood.⁴² They are the gold standard and the most exact way to measure your ketosis level on a ketogenic diet. They used to be quite expensive, but now it’s possible to get cheaper test strips.⁴³

What if you’re not in ketosis?

If you’re on a keto diet but aren’t seeing experiencing any signs or symptoms being in ketosis, here are a few strategies that may help:

• Track your carb intake. While we don’t recommend counting or tracking calories, it can be helpful to log your carb intake to make sure you’re truly eating less than 20 grams of carb. Use an online site or app, such as Cronometer.
• Test blood ketones in the late morning or afternoon. Blood and urine ketones vary throughout the day, as well as from person to person.⁴⁴ Many people find that their blood ketone levels are usually lowest right after waking up.⁴⁵ Try testing later on, preferably a few hours after eating. Even if you’re only in ketosis for a portion of the day, you’re still getting some benefits, as discussed in this talk by Dr. Steve Phinney: Achieving and maintaining nutritional ketosis.
• Try to be patient. Although some people get into ketosis relatively quickly, it may take others a while.⁴⁶ Unfortunately, people who are insulin resistant often seem to have a longer journey.⁴⁷ Put in a solid month of consistent keto eating, and try to ramp up your physical activity, if possible. Within four weeks, you should definitely be in ketosis and experiencing its benefits.

Which is the best ketone meter on the market?

GuideWith a blood ketone meter, you can test for blood levels of ketones. Here’s our review of the top options.

8. Side effects, fears and potential dangers

Side effects typically happen within the first few days of starting a ketogenic diet and include headache, fatigue, lightheadedness, irritability, cramps, and constipation. These are known collectively as the “keto flu,” which can be remedied by managing fluids and electrolytes, among other things. Read more about the keto flu.

Is being in ketosis safe for everyone?

Being in ketosis is safe for most people, and it can provide many health benefits, including weight loss, optimal blood sugar and insulin levels, to name a few.

However, certain individuals should only follow a ketogenic diet under medical supervision, and others are best off avoiding it altogether.

Conditions that require medical supervision and monitoring during ketosis:

• Type 1 diabetes
• Type 2 diabetes on insulin or oral diabetes medications
• High blood pressure on medication
• Liver, heart, or kidney disease
• History of gastric bypass surgery
• Pregnancy

Conditions for which ketosis should be avoided:

• Breastfeeding women
• Individuals with rare metabolic conditions that are typically diagnosed in childhood, such as enzyme deficiencies that interfere with the body’s ability to make and use ketones.⁴⁸

The keto flu, other keto side effects, and how to cure them

GuideDuring the first few days of a keto diet, you can experience the keto flu. You can feel tired, have a headache, and be easily annoyed. Learn all about the keto flu and how to avoid it here.

Recommended viewing

The case for nutritional ketosis

Nutritional ketosis: metabolic regulation and signaling

A year of self-tracking in nutritional ketosis