The unknown story of vegetable oils
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Should you eat vegetable oils such as margarine? Or could everything we’ve been told about healthy fat be completely wrong?
Investigative journalist Nina Teicholz talks us through the unknown history of vegetable oils in this presentation from the recent Low Carb Breckenridge conference.
Watch a part of the presentation above (transcript). The full interview is available (with captions and transcript) with a free trial or membership: