Chicken wings with blue cheese dressing

Chicken wings with blue cheese dressing

These parmesan garlic wings are especially good to serve for parties or gatherings. The sharp bite of blue cheese gets enveloped in a smooth and fatty sauce to make a delicious dressing that will make salad your new favorite meal! A keto match made in heaven!

Chicken wings with blue cheese dressing

These parmesan garlic wings are especially good to serve for parties or gatherings. The sharp bite of blue cheese gets enveloped in a smooth and fatty sauce to make a delicious dressing that will make salad your new favorite meal! A keto match made in heaven!
USMetric
4 servingservings

Ingredients

  • 13 cup 75 ml mayonnaise
  • ¼ cup 60 ml sour cream
  • 3 tsp 3 tsp lemon juice or 2 tsp white vinegar
  • ¼ tsp ¼ tsp garlic powder
  • ¼ tsp ¼ tsp salt
  • ¼ cup 60 ml heavy whipping cream
  • 3 oz. 75 g blue cheese, crumbled
Chicken wings
  • 2 lbs 900 g chicken wings
  • 2 tbsp 2 tbsp olive oil or melted bacon fat
  • ¼ tsp ¼ tsp garlic powder
  • 1 1 minced garlic cloveminced garlic cloves
  • ¼ tsp ¼ tsp ground black pepper
  • 1 tsp 1 tsp salt
  • 13 cup 75 ml parmesan cheese freshly grated

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Use a whisk to stir together mayonnaise, sour cream, lemon juice, garlic, salt, and cream. When well blended, add in blue cheese crumbles and mix well.
  2. Allow to chill for about 45 minutes before serving. Use over salads or as a dip for chicken wings or vegetables.

Chicken wings

  1. Place the chicken in a large bowl. Add the bacon fat and spices. Stir to coat the chicken with the fat and seasonings. Marinate in the refrigerator for at least 30 minutes.
  2. Grill or bake in an oven at 425 degrees for 20 to 25 minutes or until browned and tender. The skin will be crisp.
  3. Place the baked wings in a large bowl and add the Parmesan cheese. Toss the wings in the cheese until coated. Serve warm.

Tip!

These tasty parmesan garlic wings are Kristie's husband's (Mr Keto) creation and are really great to make in a smoker!

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2 comments

  1. Robin
    Made this last night and was amazingly delighted at how everything turned out. The marinade for the chicken wings made them super tender and tasty. The bleu cheese dressing was yummy! This is definitely added to my favorites. We ate this along with the keto onion rings and were quite satisfied! Thank you for an excellent you recipe!
  2. Leigh Ann
    Fantastic! I suspect that the bacon grease makes all the difference. 😁 I let the wings marinate for several hours. Be sure to use really good Parmesan cheese! Didn't try the dressing but it looks great, too.

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