Venezuelan keto chicken salad

Venezuelan keto chicken salad

This chicken breast salad is combined with avocado and mayonnaise for an easy creamy, no-cook meal that is perfect for your low-carb diet.

Venezuelan keto chicken salad

This chicken breast salad is combined with avocado and mayonnaise for an easy creamy, no-cook meal that is perfect for your low-carb diet.
USMetric
4 servingservings

Ingredients

  • 1 lb 450 g chicken breastchicken breasts
  • 1 tsp 1 tsp salt
  • 2 tbsp 2 tbsp olive oil, divided
  • 1 cup 225 ml water
  • 2 tbsp 2 tbsp mayonnaise
  • 1 1 ripe avocado, pitted and choppedripe avocados, pitted and chopped
  • ¼ cup 60 ml minced fresh cilantro

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Salt the chicken breast all over.
  2. Heat a large skillet over medium heat with half of the olive oil. When it comes to temperature add the chicken breast and sear 4 minutes on each side. Add the water to the skillet and put a tight fitting lid on it, let it simmer for 3-5 minutes or until the water cooks off.
  3. Remove the chicken from the skillet and shred it. Let it cool before making the salad.
  4. For the salad, mix all of the ingredients in a large bowl until well combined and creamy.
  5. Taste and adjust salt as needed.

Cristina's tip

I love serving this inside of butter lettuce wraps! It’s a great meal prep recipe.

You can also use chicken pulled from a rotisserie chicken — any leftover chicken will be happy to turn into this fabulous salad.

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8 comments

  1. Terry
    🖤 Venezuelan keto food 🙈
  2. Nicholas
    Yum!!! Will make this today!
  3. Nicholas
    If I were to eat all four servings it would be 4g of carbs that’s great but 1lb of chicken isn’t that a lot of protein?
    Reply: #5
  4. Jessica
    Looks good. Tasty with salt. Probably even better with a little heat from diced jalapeños or chulula, etc. I used canned chicken. Two of us will enjoy this for dinner. and again for lunch or dinner tomorrow.
  5. Kristin Parker Team Diet Doctor

    If I were to eat all four servings it would be 4g of carbs that’s great but 1lb of chicken isn’t that a lot of protein?

    Yes, this is 25g protein per serving. 100g protein per meal could be problematic for many.

    Reply: #6
  6. Nicholas
    Isn’t also the fat and protein analogy a little off? Should I add some bacon to lake this more fat friendly?
    Reply: #7
  7. Kristin Parker Team Diet Doctor

    Isn’t also the fat and protein analogy a little off? Should I add some bacon to lake this more fat friendly?

    General keto ratios have a little flexibility. Ideally we want 20-25% protein and 70-75% fat, but higher fat is not the issue that higher protein can be.

  8. 3 comments removed
  9. Kathleen
    Also Love this recipe with Tuna and a little Dill!

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