This low-carb dish, also called crack slaw, is known for being so delicious it’s addictive! Apart from that, it’s also quick and easy to make. Prepare yourself for a new favorite meal. Here’s an Indian take on it with curry and fresh cilantro.
5 hours ago by Anne AobadiaAnne AobadiaChief Editor of the Swedish magazine Loving Food and author of a bestselling Swedish low-carb cookbook. Now working with professional food photographer Emma Shevtzoff and Team Diet Doctor to produce the world's number one site for low-carb recipes and meal plans, right here at DietDoctor.com, Emma ShevtzoffEmma ShevtzoffEmma Shevtzoff is a professional photographer specializing in food photography. She works with chef Anne Aobadia to bring our recipes to life. (Photo) in Recipes, Main course, Meal