A legendary salad originated from Nice on the French riviera. In our low-carb version we’ve substituted the traditional potatoes for turnips and they work wonders with the tuna, fresh vegetables and salty dressing.
7 hours ago by Anne AobadiaAnne AobadiaChief Editor of the Swedish magazine Loving Food and author of a bestselling Swedish low-carb cookbook. Now working with professional food photographer Emma Shevtzoff and Team Diet Doctor to produce the world's number one site for low-carb recipes and meal plans, right here at DietDoctor.com, Emma ShevtzoffEmma ShevtzoffEmma Shevtzoff is a professional photographer specializing in food photography. She works with chef Anne Aobadia to bring our recipes to life. (Photo) in Recipes, Main course