Everyday deliciousness, pure and simple. Juicy chicken thighs, buttered cabbage, plus a flavored mayo—either spicy or not-so-spicy. It's an easy keto meal that you'll make again and again.
USMetric
servingservings
Ingredients
Buffalo chicken
- 3 tablespoons 3 tablespoons olive oil
- 1 tablespoon 1 tablespoon garlic powder
- 2 tablespoons 2 tablespoons hot sauce
- 1 teaspoon 1 teaspoon salt
- 1¾ lbs 800 g chicken thighs
Butter-fried green cabbage
- 1½ lbs 700 g green cabbage
- 2 oz. 50 g butter
- salt and pepper
Paprika mayonnaise
- ¾ cup 175 ml mayonnaise
- 1 tablespoon 1 tablespoon paprika powder
- ½ teaspoon ½ teaspoon hot sauce
- salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Mix olive oil, garlic powder, hot sauce and salt in a large bowl.
- Add chicken thighs and stir to cover; alternatively, brush the mixture all over the thighs.
- Place the chicken in a greased baking dish with the skin side up.
- Bake in the oven for about 40 minutes or until the chicken is thoroughly cooked. If you use a thermometer it should read 180°F (82°C) when ready.
- In a small bowl, mix mayonnaise, paprika powder and hot sauce or tabasco. Set aside.
- Shred the cabbage finely with a knife or food processor.
- Melt butter in a skillet and fry shredded cabbage over medium heat until soft and golden brown around the edges. Salt and pepper to taste.
- Serve the chicken and cabbage with a dollop of flavored mayonnaise and perhaps an extra dash of hot sauce.
Tip!
It doesn’t (always) have to be cabbage… Feel free to try this meal with any sautéed low-carb vegetable… even endive!
Get started challenge
This recipe and the ones below are examples of the delicious meals you can enjoy if you try our Get started challenge. We provide a meal plan, grocery list, and all the knowledge and support you need to make low carb simple. It’s free and you can sign up at any time!
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Net carbs (gram) is given per serving at the bottom in the Nutritional info box.
We always use Net carbs.