Instructions

Instructions are for 4 servings. Please modify as needed.

1. Preheat the oven to 400°F (200°C).
2. Mix olive oil, garlic powder, hot sauce and salt in a large bowl.
3. Add chicken thighs and stir to cover; alternatively, brush the mixture all over the thighs.
4. Place the chicken in a greased baking dish with the skin side up.
5. Bake in the oven for about 40 minutes or until the chicken is thoroughly cooked. If you use a thermometer it should read 180°F (82°C) when ready.
6. In a small bowl, mix mayonnaise, paprika powder and hot sauce or tabasco. Set aside.
7. Shred the cabbage finely with a knife or food processor.
8. Melt butter in a skillet and fry shredded cabbage over medium heat until soft and golden brown around the edges. Salt and pepper to taste.
9. Serve the chicken and cabbage with a dollop of flavored mayonnaise and perhaps an extra dash of hot sauce.