Onions and peppers. Chicken and cheese. All made incredible with Tex-Mex flavors. Our quick and easy keto fajita casserole is a no-brainer for busy weeknights. Because FAJITAS.. but easier and cheesier.
USMetric
servingservings
Ingredients
- 1 1 rotisserie chickenrotisserie chickens
- 7 oz. 200 g cream cheese
- 1⁄3 cup 75 ml mayonnaise
- 1 1 red bell pepperred bell peppers
- 1 1 yellow onionyellow onions
- 2 tablespoons 2 tablespoons Tex-Mex seasoning
- 7 oz. 200 g shredded cheese
- salt and pepper
Serving
- 51⁄3 oz. 150 g lettuce
- 4 tablespoons 4 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Shred the cooked chicken into bite-sized pieces. Chop the onions and the peppers.
- Mix everything except for a third of the shredded cheese in a greased baking dish.
- Add the remaining cheese on top. Bake for 15-20 minutes or until golden brown.
- Serve with leafy greens dressed in olive oil.
Tip!
Want to cook your chicken from scratch? Here’s our butter fried chicken recipe. So easy and delicious.
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I know that most people like cheese but some don't (including me) and it is often annoying to find nearly every recipe with cheese in it.
I think it would taste nicer if it were cooked longer and at a lower temperature, giving the spices a chance to marry with the ingredients.
here on the site.
You could try this one:
https://www.dietdoctor.com/recipes/tex-mex-seasoning
Please, can you switch the serving from percent to grams or include a nutritional panel.
I am on a weight loss journey trying to go from 104 kg to a more healthy weight and I fill in a diet app daily to keep track of everything I eat and it is hard to do when you don't know this information.
I use a lot of your recipes as my daughter is lactose and gluten intolerant and these are the only ones that can cover my WOE and her dietary needs.
Thank you
Great recipe. My husband, who is very skeptical of all things low carb, was very surprised at how good it was.