Low-carb baked eggs
A perfect low-carb marriage of eggs and beef... yes, please! Whip up this tasty gem anytime—breakfast, lunch or dinner—and dig in. Your taste buds will thank you!
USMetric
servingservings
Ingredients
- 3 oz. 85 g ground beef or ground lamb or ground pork, use left-overs or cook it any way you like. You can also use this recipe.
- 2 2 eggeggs
- ½ cup (2 oz.) 120 ml (55 g) shredded cheese
www.dietdoctor.com
Making low carb simple
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange cooked ground-beef mixture in a small baking dish. Then make two holes with a spoon and crack the eggs into them.
- Sprinkle shredded cheese on top.
- Bake in the oven until the eggs are done, about 10-15 minutes.
- Let cool for a while. The eggs and ground meat get very hot!
Tip!
This is a perfect recipe for that leftover hamburger you weren’t quite sure what to do with. Multiply the recipe by the number of people and you’ll have dinner for the whole family. Voila!
Pair it with a crisp, crunchy, green salad with fresh herbs and avocado. Or try it with this scrumptious homemade mayonnaise (made without soybean oil and additives).
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
If you hover your mouse over the symbol for "Liberal/Moderate/Strict Low Carb" on the pictures then you will get some of that info.
The amount of displayed carbs is net carbs (Total amount of carbs - fiber)
I hope this will help you! http://www.dietdoctor.com/low-carb/recipes/dairy-free
The easiest way is to click on the printer symbol located at the top of the picture (in the middle).
I am new to low carb life, and am trying to make my low-carb meal plan... but I am little bit confused how I can take this... should I consider this recipe as "2 gram per serving", or "Moderate carb level", or "Liberal low carb"...???
It's moderate low carb and I think it's because of it's rather high protein content.
Personally I think if you would like to eat strict it's a good idea to be below 20 gram carbs and below 100 gram proteins per day. After a while you will learn what that means without counting. :) So concentrate on your total daily intake instead of, if a single meal is moderate or strict.
I don't know much about cooking so I'm not sure how to pre-prepare the ground beef.
Please take a look at the list of ingredients. It says you can use leftovers or prepare it however you like and includes a link to a recipe you can use if you are unsure.
Ingredient weight for meat is the pre-cooked weight.
That is actually where the yellow/orange cheese has melted and browned over the browned meat. There is no sauce in this recipe.
Thank you for letting us know, I have asked the recipe team for assistance.