Keto baked eggs

Keto baked eggs

A perfect low carb marriage of eggs and beef... yes, please! Whip up this tasty gem anytime — breakfast, lunch or dinner — and dig in. Your taste buds will thank you!

Keto baked eggs

A perfect low carb marriage of eggs and beef... yes, please! Whip up this tasty gem anytime — breakfast, lunch or dinner — and dig in. Your taste buds will thank you!
USMetric
1 servingservings

Ingredients

  • 3 oz. 85 g cooked ground beef or ground turkey or ground pork, use left-overs or cook it any way you like. You can also use this recipe.
  • 1¼ oz. (213 tbsp) 33 g (32 ml) crushed tomatoes
  • 2 2 eggeggs
  • ½ cup (2 oz.) 120 ml (55 g) shredded cheese
  • 1 tbsp 1 tbsp Tex-Mex seasoning
  • salt to taste if missing in Tex-Mex seasoning
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Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Arrange cooked ground-beef mixture in a small baking dish and sprinkle over the Tex-Mex seasoning followed by the crushed tomatoes. Add salt if needed. Mix well.
  3. Then make two indentations with a spoon and crack the eggs into them.
  4. Sprinkle shredded cheese on top.
  5. Bake in the oven until the eggs are done, about 10-15 minutes.
  6. Let cool for a while. The eggs and ground meat get very hot!

Tips

This is a perfect recipe for that leftover hamburger that you weren’t quite sure what to do with. Multiply the recipe by the number of people and you’ll have dinner for the whole family.

Pair it with a crisp, crunchy, green salad with fresh herbs and avocado. Or try it with this scrumptious homemade mayonnaise (made without soybean oil and additives).

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💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!
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58 comments

  1. Lily B
    This recipe is great for a hearty breakfast - and to save time, I just cooked up the meat the night before (adding whatever seasoning I like to it - I guess you could even cook it in bulk and simply freeze), then follow the rest of the recipe in the morning. So so easy.
    Reply: #52
  2. Kerry Merritt Team Diet Doctor

    This recipe is great for a hearty breakfast - and to save time, I just cooked up the meat the night before (adding whatever seasoning I like to it - I guess you could even cook it in bulk and simply freeze), then follow the rest of the recipe in the morning. So so easy.

    Great tip! So glad you enjoyed it!

  3. Dan
    What makes this recipe so high in carbs? The list of ingredients are not high so I am a bit confused….
  4. Laura
    The video of the recipe says at the end 2 carbs. The recipe says 12 carbs??
  5. Julie
    It would be great if the recipes would list the sodium content in the nutritional information. MD has said low sodium for me so interested in total sodium content.
    Reply: #56
  6. Kerry Merritt Team Diet Doctor

    It would be great if the recipes would list the sodium content in the nutritional information. MD has said low sodium for me so interested in total sodium content.

    Hi, Julie! This would be hard to determine due to different amounts in different brands. However, you may be able to calculate it yourself using your labels. Most people following keto and low-carb diets usually find that they aren't getting enough sodium. Our salt guide may be helpful for you! https://www.dietdoctor.com/low-carb/salt-guide

  7. Susan
    Love this app - I'm trying to gain weight after several years of bad health so any advice here would be much appreciated
    Reply: #58
  8. Kerry Merritt Team Diet Doctor

    Love this app - I'm trying to gain weight after several years of bad health so any advice here would be much appreciated

    This article should be helpful for you! https://www.dietdoctor.com/low-carb/gain-weight

  9. Anon
    I don't get it. Why aren't the macros listed? Is 5g the amount of net carbs or something else?
    Reply: #60
  10. Kerry Merritt Team Diet Doctor

    I don't get it. Why aren't the macros listed? Is 5g the amount of net carbs or something else?

    The 5g is the number of net carbs per serving. The macro breakdown is now a DD+ benefit. You can sign up for our free trial if you'd like to access it! https://www.dietdoctor.com/new-member

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