Keto pork chops with blue-cheese sauce

Keto pork chops with blue-cheese sauce

Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and delectable meal. Fire up your stovetop and let the dance begin!

Keto pork chops with blue-cheese sauce

Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and delectable meal. Fire up your stovetop and let the dance begin!
USMetric
4 servingservings

Ingredients

  • 4 4 pork choppork chops
  • 2 tbsp 2 tbsp butter, for frying
  • salt and pepper
  • 5 oz. 150 g blue cheese
  • ¾ cup 175 ml heavy whipping cream or crème fraîche
  • 7 oz. 200 g fresh green beans

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Start by crumbling the cheese into a small pot over medium heat. Adjust heat as necessary to let it melt gently. Be careful not to let it burn.
  2. When the cheese has melted, add the cream or crème fraîche and increase the heat a little. Let simmer for a few minutes.
  3. Season the chops with salt and pepper.
  4. Fry in a skillet on medium high heat for 2-3 minutes before flipping. Cook until internal temperature is 145°-160°F (63°-71°C). Set aside and cover with foil for 2-3 minutes.
  5. Pour the pan juices into the cheese sauce. Stir and, if needed, heat it up again.
  6. As blue cheese is often fairly salty, taste the sauce before adding any additional salt.
  7. Trim and rinse the green beans. Fry them in butter for a few minutes on medium heat. Season with salt and pepper.

Tip

Mix things up a little bit! Any kind of meat, either bone-in or boneless, is delicious with this incredibly versatile meal. Try filet or chops. Try beef, pork or lamb. Even humble poultry like chicken or turkey gets kicked up a notch with this sauce. Just remember how much flavor the skin or fat of these meats brings to a dish—so definitely leave them on if you can!

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14 comments

  1. 1 comment removed
  2. Lucy
    I'm vegetarian eating low carb, and I make a similar sauce to which I add sliced fried mushrooms and serve over broccoli and green beans. The richness of the blue cheese pairs beautifully with the green vegetables.
  3. Maddie
    Worried about green beans. Aren't they among the higher carb vegetables? I like them and they add crunch (which I crave on LCHF) but need clarification on whether these count as strict low carb.
    Reply: #4
  4. Deb
    Green beans are actually one of the lower carb vegetable
    Reply: #5
  5. Maddie York
    Thanks Deb, but 7g per 100g, I heard, which doesn't seem especially low.
    Reply: #6
  6. Dotthis
    Hi Maddie - take note that the 7 carbs for the 100g green beans is for two servings.
  7. Connie
    How many calories is this meal per serving?
  8. Elise Chapman
    I add flaked almonds to the beans for even more crunchiness.
  9. Cheryl
    Wow!! This is delicious. My family stopped by for a surprise visit. Everyone stayed for supper... We have not been known to eat Blue cheese.... But the sauce is delicious. Everyone had seconds.
    Thank you for the easy, healthy and delicious meals.
  10. Cindy
    Cooked this tonight and it was delicious !
  11. Aleksandra
    With what can I substitute blue cheese please?? I don't like it tbh. I've got normal cheddar goats cheese and parmigiano at home. Any good???
    Reply: #12
  12. Kristin Parker Team Diet Doctor

    With what can I substitute blue cheese please?? I don't like it tbh. I've got normal cheddar goats cheese and parmigiano at home. Any good???

    Feta or other high fat cheese like goat cheese will work well. Parmesan doesn't have the same soft texture that the others do.

  13. Jean
    Can I add extra veggies like Cauliflower if I drizzle with olive oil. just to bulk up the meal
    Reply: #14
  14. Kristin Parker Team Diet Doctor

    Can I add extra veggies like Cauliflower if I drizzle with olive oil. just to bulk up the meal

    This recipe already has 4g net carbs. If you add cauliflower, just be careful with the amount as it will add more carbs.

  15. Vee
    This is very delicious. It was even more nicer for lunch the following day. The sauce is devine

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