Keto Cobb salad with ranch dressing

Keto Cobb salad with ranch dressing

A classic Cobb salad never gets old. Bacon—avocado—chicken—eggs—cheese—mayo... all your keto favorites in one place—on top of a crunchy salad! So throw together this easy lunch (or dinner) and bask in the glow of the deliciousness that follows!

Keto Cobb salad with ranch dressing

A classic Cobb salad never gets old. Bacon—avocado—chicken—eggs—cheese—mayo... all your keto favorites in one place—on top of a crunchy salad! So throw together this easy lunch (or dinner) and bask in the glow of the deliciousness that follows!
USMetric
2 servingservings

Ingredients

  • 2 2 eggeggs
  • 3 oz. 75 g bacon
  • ½ ½ rotisserie chickenrotisserie chickens
  • 2 oz. 50 g blue cheese
  • 1 1 avocadoavocados
  • 1 1 tomatotomatoes
  • 5 oz. 150 g iceberg lettuce
  • 1 tbsp 1 tbsp fresh chives (optional)
  • salt and ground black pepper
Easy ranch dressing

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Start by preparing the dressing. Combine mayonnaise, ranch seasoning and water. Season with salt and pepper, and set aside.
  2. Place the eggs in boiling water for 8-10 minutes. Cool in ice water for easier peeling. Chop them roughly.
  3. Fry bacon in a hot dry skillet until crispy. Cut grilled chicken in smaller pieces and chop up vegetables. If you're starting with raw chicken, fry it in the bacon fat, and season with salt and pepper to taste. Crumble the blue cheese.
  4. Distribute everything on a bed of shredded or torn lettuce. Season with salt and pepper (especially the eggs).
  5. Drizzle with dressing and top with finely chopped chives.

History

The Cobb salad is named after American restaurant owner Robert Howard Cobb. There are different stories whether the salad was invented by Cobb himself or by his chef, Paul J. Posti. According to the legend, Cobb mixed together leftovers he found in the kitchen on a late night and we all know what happened afterwards - the result was so great that the salad became an instant classic.

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4 comments

  1. 1 comment removed
  2. Terrena
    Very interested in trying this recipe. Thanks for sharing.
  3. Debbie
    This salad is delicious! It seems really large to for 2 servings, even after having two large plates there was still more left!
  4. Susie
    The one serving I had would have served two!
  5. Tanya
    Why does this recipe say half a chicken (and not grams) for four meals? We ended up with a tiny chicken and after preparing, it weighed less than a kilogram. So half a chicken meant 500g of chicken into four meals. I don't get how this is much? Sorry but hubby and I are starving!

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