Keto taco meatza

Keto taco meatza

Taco or pizza, that is the eternal question. But what if you don't have to pick just one? Dreams do come true with this mighty cheesy taco meatza that combines the best of both worlds.

Keto taco meatza

Taco or pizza, that is the eternal question. But what if you don't have to pick just one? Dreams do come true with this mighty cheesy taco meatza that combines the best of both worlds.
USMetric
2 servingservings

Ingredients

Crust
  • 11 oz. 300 g ground chicken or any ground meat
  • 1 1 eggeggs
  • 1 tbsp 1 tbsp Tex-Mex seasoning, sugar-free
  • ¾ tsp ¾ tsp salt, if seasoning is not salted
  • 1 tbsp 1 tbsp olive oil
Topping
  • 3 tbsp 3 tbsp salsa
  • 5 oz. 150 g Mexican cheese
  • 2 tbsp 2 tbsp pickled jalapeños
For serving
  • 1 1 avocadoavocados
  • ¼ ¼ red onionred onions
  • ½ cup 125 ml sour cream or crème fraîche
  • 2 tbsp 2 tbsp fresh cilantro (optional)
  • ½ ½ limelimes (optional)
  • 1 tsp 1 tsp red chili pepperred chili peppers (optional)

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Mix ground meat with egg and spices and olive oil, until thoroughly combined.
  3. Spread the meat in thin flat circles (around 6 inches or 15 cm in diameter) in a baking tray lined with parchment paper. Bake for 10 minutes in the oven.
  4. Remove from oven and top with salsa sauce, cheese and jalapeños. Bake for another 10-15 minutes or until the cheese has melted and got a nice golden color. Remove from the oven.
  5. Cut onion and avocado in thin slices and spread them on top.
  6. Sprinkle with cilantro, lime, sour cream and possibly some red chili for additional color and spice.

Tip!

Treat yourself to your own guacamole! Just mash the avocado and mix with pressed garlic, cilantro and lime juice.

Video

Keto taco meatza cooking video

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8 comments

  1. renee
    Love everything about this program and this site. Just a small request. As I photocopy all my favorite recipes into a neat little book, it would be nice for each recipe to fit on only ONE page. Keep up the great work. It is much appreciated.

    Thanks, Renee

  2. Kimberly
    This was absolutely awesome!! Totally enjoyed this meal!!
    Thanks!!
  3. Martina
    Such a great recipe deserves two pages in Renee's cookbook
  4. Alycia
    Can’t wait to try this recipe! So far everything else I’ve cooked has been delicious! Renee- print recipes to the front and back of a piece of paper!
  5. Tracy
    Amazing! A hit with a 3 generations!
  6. Nicholas
    I read the recipe for Tex mex and it says one serving is 8 carbs! How many carbs in the one tablespoon required for two servings of the taco pizza
  7. Robyn
    Tried this for the first time. It's a great addition to my recipes! Everyone loved it. Very flavorful, and very filling.
  8. Kimberley
    This recipe is amazing. The whole family loved it. Thank you!

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