Keto blue-cheese dressing
- Place the cheese into a small bowl and use a fork to break it up into coarse chunks.
- Add yogurt, mayonnaise and heavy whipping cream, mixing until well combined.
- Let sit for a few minutes to allow the flavors to develop.
- Salt and pepper to taste. Sprinkle with parsley, and mix well.
This dressing keeps for 3-4 days in the refrigerator.
Check out our mayo recipe for an extra, homemade touch. Try this dressing on a fresh, chopped salad, topped with some avocado. Or on top of our amazing cheeseburgers. Absolutely delicious!