- 5 oz. 150 g blue cheese
- ¾ cup 175 ml Greek yogurt
- 8 tablespoons 120 ml mayonnaise
- 2 tablespoons 2 tablespoons fresh parsley, finely chopped
- salt and pepper
- heavy whipping cream or water (optional)
- Place the cheese into a small bowl and use a fork to break it up into coarse chunks.
- Add yoghurt and mayonnaise and mix well.
- Let sit for a few minutes to allow the flavors to develop.
- Salt and pepper to taste. Dilute with water or heavy cream if needed.
This dressing keeps for 3-4 days in the refrigerator.
Check out our mayo recipe for an extra, homemade touch. Try this dressing on a fresh, chopped salad, topped with some avocado. Or on top of our amazing cheeseburgers. Absolutely delicious!