May 7 2019 recipe & photo by Carolyn Ketchum![Carolyn Ketchum]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Dessert
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Dessert Low carb vanilla panna cotta with strawberry rhubarb sauce
A low carb panna cotta is the perfect treat for those special occasions, as it’s simple to prepare and so rich and creamy. Top with a fresh strawberry rhubarb sauce to offset the rich cream. It’s absolutely delectable!
USMetric
servingservings
Ingredients
Panna cotta
- 1½ cups 350 ml heavy whipping cream
- ½ cup 120 ml unsweetened almond milk or coconut milk
- 2 tsp 2 tsp grassfed unflavored powdered gelatin
- 1⁄3 cup (1½ oz.) 80 ml (45 g) powdered erythritol
- ¾ tsp ¾ tsp vanilla extract
Sauce
- 5 oz. 140 g rhubarb, chopped
- 1½ oz. 45 g fresh strawberries, chopped
- 2 tbsp 2 tbsp powdered erythritol
- 1 tbsp 1 tbsp water
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Making low carb simple
Instructions
Panna cotta
- Lightly grease 4 small (4-ounce/120 ml capacity) ramekins.
- In a medium saucepan, combine the cream and almond milk. Sprinkle with the gelatin and let sit a few minutes to let the gelatin bloom. Set over medium heat and cook, whisking frequently, until it just comes to a simmer and the gelatin is dissolved.
- Remove from heat and whisk in the sweetener and vanilla extract. Divide the mixture between the 4 ramekins and refrigerate until set, at least 3 hours.
- To unmold, set the ramekins in a bowl of hot water for 20 to 30 seconds. Remove from the water, place a small plate over the top, and flip upside down. Give it a good shake and it should pop out easily. Alternatively, you can simply eat the panna cotta straight from the ramekins.
Sauce
- In a small saucepan over medium heat, combine the rhubarb, strawberries, sweetener, and water. Bring to a boil and then simmer until the rhubarb and strawberries are soft enough to be mashed with a fork.
- Mash them up and let cool 20 minutes before drizzling over the panna cotta.
Thanks for all the amazing recipes DD!
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How amazing. The taste of this dessert is unbelievable and will have your taste buds screaming out for more. If you are having people over this dish is so easy to make and will impress your guests.
Thank you for letting us know how much you enjoyed it!