Low-carb eggplant gratin
Savory eggplant. Salty, creamy feta. Luscious heavy whipping cream. When you all come together, it’s a party in a baking dish. Oh, low-carb gratin, we love you.
USMetric
servingservings
Ingredients
- 30 oz. 900 g eggplant
- 2 2 yellow onionyellow onions
- 2 tbsp 2 tbsp butter or olive oil, for frying
- 51⁄3 oz. 150 g feta cheese
- 1 tbsp 1 tbsp dried mint
- 1⁄3 cup 75 ml fresh parsley, finely chopped
- 4 oz. 110 g (225 ml) shredded cheese
- ¾ cup 175 ml heavy whipping cream
- salt and pepper
Instructions
- Slice the eggplants into 1/2 inch thick (1cm) slices.
- Apply olive oil and salt with a brush on both sides and place on parchment paper on a baking tray. Bake in oven at 400°F (200°C) until golden.
- In the meantime, slice the onion thinly, with a food processor or mandoline.
- Sauté the onion in a medium frying pan over medium heat until softened, about 5-7 minutes. Season with salt and pepper.
- Place a layer of baked eggplant slices a baking pan, then half of the onions, mint, parsley and 2/3 of the feta cheese.
- Add a final layer of eggplant and the rest of the onion.
- Add a final layer of eggplant and the rest of the onion.
- Finish with additional feta cheese and grated cheese on top.
- Pour the cream over the eggplant, cheese, onion, herbs. Place the baking dish in the oven at 450°F (220°C) for 30 minutes until the gratin is golden color and the cream is bubbly.
Tip!
Garnish with parsley for a festive presentation!
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
http://www.sugaraholics.com
https://highfatlowcarbrecipes.wordpress.com
Loved it ! Need to try the others….
I lived in Holland for years and was always able to find whipping cream. it is the fat content you need to look for usually 35% can't remember what it is called now.
Hi Marty!
If you hold your mouse pointer over "Liberal low carb", then you will get that info.
(15g carbs/serving)
Peter - Team DietDoctor
Maybe you can get clotted cream? I'm no expert but perhaps ask the DietDoctor experts if you can use half cream and butter? There is more fat in double cream.