Recipe types Archives: Side dish

Baked artichokes

Artichokes may not be in your usual weekly rotation, but after taming this spiky wonder with this basic recipe, it's going to become your new favorite vegetable. With a soft, melting interior and crunchy exterior leaves, they are a gorgeous accompaniment to any meal. Serve this quick and healthy treat as an appetizer or side dish.

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Roasted pumpkin with nuts and manchego cheese

Celebrate the little joys in life like roasting pumpkins — all year round! In this versatile low-carb meal, pumpkins collapse into roasted amazingness together with hazelnuts and melted manchego cheese. Quick and easy, perfect as a light vegetarian meal in itself or as a side dish for meat, poultry or fish. Warm and comforting, like a big hug.

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Baked cauliflower parmesan

Prettier than your average low-carb side, and more delicious, too. But the best part is that it takes just minutes to prep. Match this beauty with a protein of your choice, plus a sauce or compound butter, for easy keto magic.

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Butter-fried kale with pork and cranberries

Greens, elevated to wondrous, by bacon fat. Who knew? This kale transcends ordinary when sautéed with butter and pork belly. A handful of nuts and cranberries complete the story. A keto fairy tale.

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Paleo stuffing

Don't wait for Thanksgiving. Enjoy this delicious low-carb stuffing the next time you roast a chicken. The celery, onion, and poultry seasoning hit all the right, familiar notes. Yes, you CAN enjoy stuffing without feeling stuffed!

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Keto zucchini roll-ups with chorizo

Roll out just the right amount of spice with this flavorful standby. Zucchini and mushrooms lead the way, but the touch of chorizo leads the taste buds. A cheesy, keto favorite that can stand alone on your plate or delight as a side.

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Simple keto coleslaw

Coleslaw—the ultimate keto side dish. Goes with everything. Easy on the wallet. Comfortable and unpretentious. It's like those favorite jeans you pull on a couple of times a week.

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Zucchini salad

Zucchini stands in for potatoes in this low-carb makeover of the classic summer fave, potato salad. All of the creamy flavor, and (almost) none of the carbs! Perfect for picnics and barbecues.

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Roasted tomato salad

Sweet, roasted cherry tomatoes, spiced just right. Sprinkled with oil, chopped scallions, and a splash of vinegar. Mmmm... tastes like summer.

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Greek salad

Go Greek, Swedish-style, with this classic salad. Naturally low carb. Naturally delicious. This authentic recipe comes from Team Diet Doctor's cinematographer and video editor, Giorgos Chloros, who grew up in Greece but now resides in Stockholm.

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