Recipe types Archives: Side dish
This simple, yet fantastic lemony side dish is deceiving. How can something so easy, taste so good and look so impressive on a plate? Dr. Sarah Hallberg’s husband, Brad, gets the credit for creating this tasty dish. This has become one of my family’s favorites, and is easy enough to make my list for weeknight dinner sides.
These easy eggs are loaded with some serious depth of flavor. And they may just be the most delicious keto deviled eggs you’ll ever have. Anchovies make the creamy filling nice and salty and the rosemary adds a rich herbaceousness.
Artichokes may not be in your usual weekly rotation, but after taming this spiky wonder with this basic recipe, it's going to become your new favorite vegetable. With a soft, melting interior and crunchy exterior leaves, they are a gorgeous accompaniment to any meal. Serve this quick and healthy treat as an appetizer or side dish.
Celebrate the little joys in life like roasting pumpkins — all year round! In this versatile low-carb meal, pumpkins collapse into roasted amazingness together with hazelnuts and melted manchego cheese. Quick and easy, perfect as a light vegetarian meal in itself or as a side dish for meat, poultry or fish. Warm and comforting, like a big hug.
Prettier than your average low-carb side, and more delicious, too. But the best part is that it takes just minutes to prep. Match this beauty with a protein of your choice, plus a sauce or compound butter, for easy keto magic.
Don't wait for Thanksgiving. Enjoy this delicious low-carb stuffing the next time you roast a chicken. The celery, onion, and poultry seasoning hit all the right, familiar notes. Yes, you CAN enjoy stuffing without feeling stuffed!
Roll out just the right amount of spice with this flavorful standby. Zucchini and mushrooms lead the way, but the touch of chorizo leads the taste buds. A cheesy, keto favorite that can stand alone on your plate or delight as a side.