Roasted vegetables Tricolore
Gorgeously colorful. Brimming with flavor. This roasted veggie trio is low-carb music to our mouths. Enjoy it with meat, chicken or fish. A standing ovation is in order!
USMetric
servingservings
Ingredients
- 1 lb 450 g Brussels sprouts
- 8 oz. 225 g (350 ml) cherry tomatoes
- 8 oz. 225 g mushrooms
- 1 tsp 1 tsp sea salt
- ½ tsp ½ tsp ground black pepper
- 1 tsp 1 tsp dried rosemary or dried thyme
- ½ cup 125 ml olive oil
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Making low carb simple
Instructions
- Preheat the oven to 400°F (200°C). Rinse and trim all vegetables and peel the outer layer of the Brussels sprouts if needed.
- Cut the vegetables so they're roughly the same size. Place in a 9" baking dish.
- Add spices and olive oil and mix.
- Bake for 20 minutes or until the vegetables have softened and turned a nice color.
- Serve as a side dish with meat, chicken or fish.
Tip!
You could serve it with a dipping sauce on the side, or customize by adding other vegetables and herbs as well. Have fun!
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
If you don't care for mushrooms you can omit them.