Satay sauce

Satay sauce

A wonderful peanut-butter sauce. Very popular with kids because of the sweetness of the peanuts.
May 8 2016 by , photo by in Recipes, Condiments

Satay sauce

A wonderful peanut-butter sauce. Very popular with kids because of the sweetness of the peanuts.
USMetric
6 servingservings

Ingredients

  • 14 oz. 400 g coconut cream or coconut milk
  • 1 1 red chili pepper, deseeded and finely choppedred chili peppers, deseeded and finely chopped
  • 1 1 garlic clove, mincedgarlic cloves, minced
  • ¼ cup 60 ml tamari soy sauce
  • 1⁄3 cup 75 ml peanut butter
  • salt and pepper

Instructions

Instructions are for 6 servings. Please modify as needed.

  1. Mix the ingredients in a small saucepan and bring to a boil. Let simmer on low heat for 5–10 minutes until the sauce is of desired consistency.
  2. Season to taste.

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6 comments

  1. 1
    Peanut
    May 10 2016
    It is even easier and tastier to buy peanuts, and grind them in a food processor, to create your own peanut butter. No sugar, no salt. Just peanuts, and a teaspoon of arachide oil.
  2. 2
    Karen
    January 11 2017
    I was wandering why there wasn't a recipe for peanut butter!
  3. 3
    Pat
    June 6 2018
    Can you use cream instead of coconut milk
  4. 4
    Melissa
    February 28
    What is the peanut sauce spread over in the picture? It looks like potatoes, maybe? Hopefully??
    Reply: #5
  5. 5
    Reply to comment #4 by Melissa
    Manaf
    April 10
    My bet that is chicken.
  6. 6
    Jeri
    May 27
    For those who want a true Thai flavor, replace the soy sauce with a much smaller amount of fish sauce (to taste). Thai recipes do not use soy sauce to make their dishes salty ;)

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