Satay sauce
Ingredients
- 14 oz. 400 g coconut cream or coconut milk
- 1 1 red chili pepper, deseeded and finely choppedred chili peppers, deseeded and finely chopped
- 1 1 garlic clove, mincedgarlic cloves, minced
- ¼ cup 60 ml tamari soy sauce
- 1⁄3 cup 80 ml peanut butter
- salt and pepper
Per serving
Instructions
- Mix the ingredients in a small saucepan and bring to a boil. Let simmer on low heat for 5–10 minutes until the sauce is of desired consistency.
- Season to taste.
Can anyone tell me how long it is safe to keep this in the fridge? Thank you.
Sauces like this will generally keep safely in the fridge for at least 4-5 days.
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