Butter-fried broccoli
Ingredients
- 1 lb (5 cups) 450 g (1.2 liters) broccoli
- 2 oz. 55 g butter or olive oil
- 5 (22⁄3 oz.) 5 (75 g) scallionscallions
- salt and pepper
Instructions
- Prepare the veggies. Peel the stem if it is rough and cut the broccoli into small florets, including the stem. Slice the scallions into small pieces.
- Melt the butter in a large frying pan on medium-high heat. Add the broccoli and scallions. Sauté for 5 minutes until it got some color. Season with salt and pepper.
Tip!
Try this simple, buttery transformation with Brussels sprouts, asparagus, or zucchini. And go ahead and mix in some sliced mushrooms if that sounds yummy!
The air fryer method works best for 2 servings of this recipe.
Air fryer method
Follow step 1 of the recipe. Then melt the butter and toss it with the broccoli florets and scallions.
Place the veggies in the air fryer basket for 8-10 minutes until crispy. Season with salt and pepper to taste.
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Yes, all nutritional values listed are per serving.
Sounds great! Thanks for sharing!