- 1 lb (5 cups) 450 g (1.2 liters) broccoli
- 2 oz. 55 g butter or olive oil
- 5 (22⁄3 oz.) 5 (75 g)
- salt and pepper
- Prepare the veggies. Peel the stem if it is rough and cut the broccoli into small florets, including the stem. Slice the scallions into small pieces.
- Melt the butter in a large frying pan on medium-high heat. Add the broccoli and scallions. Sauté for 5 minutes until it got some color. Season with salt and pepper.
Try this simple, buttery transformation with Brussels sprouts, asparagus, or zucchini. And go ahead and mix in some sliced mushrooms if that sounds yummy!