Berries and whipped cream
- 5 oz. (1¼ cups) 140 g (270 ml) fresh raspberries or fresh blueberries or fresh strawberries
- 2⁄3 cup 160 ml
- ¼ tsp ¼ tsp vanilla extract
- If you are using frozen berries, let thaw at room temperature. Fresh berries are also best if they are at room temperature.
- Whip the heavy cream fluffy, until soft peaks form. It should not get grainy or too firm. Add the vanilla towards the end.
- Serve immediately with the berries.