Keto stuffed mushrooms

Keto stuffed mushrooms

So simple and so versatile. Pile these rich and tasty little keto bites onto a platter for appetizers. Or let them play a supporting role to your favorite meat or fish entrée. However you do it, get ready for some hearty, earthy deliciousness.

Keto stuffed mushrooms

So simple and so versatile. Pile these rich and tasty little keto bites onto a platter for appetizers. Or let them play a supporting role to your favorite meat or fish entrée. However you do it, get ready for some hearty, earthy deliciousness.
USMetric
4 servingservings

Ingredients

  • 12 12 mushrooms
  • 8 oz. 225 g bacon
  • 2 tbsp 2 tbsp butter
  • 7 oz. 200 g cream cheese
  • 3 tbsp 3 tbsp fresh chives, finely chopped
  • 1 tsp 1 tsp paprika powder
  • salt and pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Start by frying the bacon until really crispy. Let cool and crush into crumbs. Save the bacon fat.
  3. Remove the mushroom stems and chop them finely. Sauté in the bacon fat, adding butter if needed.
  4. Place the mushrooms in a greased baking dish.
  5. In a bowl, mix the crumbled bacon with the fried, chopped mushroom stems and the remaining ingredients. Add some of the mix to each mushroom.
  6. Bake for 20 minutes or until the mushrooms turn golden brown.

Tip!

Not just for dinner anymore! These beautiful little bites also help fill out breakfast. Try them with creamy scrambled eggs or a cheesy omelet.

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26 comments

  1. Onmyway
    I made this recipe. But did not like the cream cheese taste. Next time I will try another cheese.
  2. tashaj
    can I substitute the bacon for turkey ground beef instead since I don't eat bacon???
    Reply: #3
  3. Kristin Berglund Team Diet Doctor

    can I substitute the bacon for turkey ground beef instead since I don't eat bacon???

    Hi tashaj!

    Yes you can!
    Good luck!

  4. TB
    What type of mushrooms do you suggest?
    Reply: #6
  5. Michelle W.
    I used this as a base recipe. I used all ingredients plus more. My hubby doesn't like mushrooms. So I only used part of the stems and the rest was cooked chicken. I added some onion and garlic powder, fresh dill and parsley and cheddar cheese. They were very tasty and easy to change up for the occassion or by what you have on hand!
  6. Michelle W.
    TB you can use larger button mushrooms, baby bella or full size portabell.
  7. Abbigail
    Do you know the amount of calories for this recipe of the macros maybe? That way i can stay on track!
  8. Amber
    Where are the rest of the nutrition facts for this recipe? Protein? Fat? Calories? Please add or point me in the right direction?
  9. Robin
    Very, very good!
  10. Kayakjacky
    This is my most favorite of all keto recipes I’ve ever eaten! My daughter and I LOVE it!!
  11. L.B.
    I love this recipe and shared with my co workers! So yummy. Thank you.
  12. Marcela
    I didn’t have cream cheese so I grated up some pecorino romano. I also didn’t have any chives, so I minced up a little red onion and cooked it up with the minced mushroom stems— DELICIOUS! ?
  13. Tera
    I love this recipe; I’ve made it a few times and have eaten them for lunch and breakfast.
  14. Chuck
    wasn't crazy over this recipe - cream cheese was too much. i'll try again and half the cream cheese and sub mozz.
  15. 1 comment removed
  16. Jemma
    Absolutely delicious. Didn't change a thing about the recipe. Reminds me of Green Goddess at Melting Pot. :)
  17. Tammy
    This was a hit for my family! I made some adaptations: only used 5 ounces cream cheese, and added about a half cup of shredded cheddar cheese, also added in about a half cup of fresh chopped parsley - stuffed inside Portabella mushrooms. It was delicious!
  18. jo
    This recipe was really good!
  19. R
    Made it with goat cheese instead of cream cheese and added chopped up dates and some Parmesan! Amazing!
  20. helen
    what is considered a serving size with portabello mushrooms
  21. Ed
    Can you reheat them? Or do they get dry?
  22. Stella Gause
    I'm a 66yr old lady, a diabetic for 36yrs, been on insulin for 28yrs. My weight has been flactuating between 80 & 86 throughout. I wish to shed 10kg. Will the Keto Diet be appropriate for me as well?
    Reply: #23
  23. Kristin Parker Team Diet Doctor

    I'm a 66yr old lady, a diabetic for 36yrs, been on insulin for 28yrs. My weight has been flactuating between 80 & 86 throughout. I wish to shed 10kg. Will the Keto Diet be appropriate for me as well?

    Yes! You will want to work with your medical provider on adjusting medication dosages as your blood sugar comes down. It can happen surprisingly quickly.
    https://www.dietdoctor.com/low-carb/with-diabetes-medications

  24. Dawn
    These were my favorite thing on the table for Thanksgiving!! They would make a great appetizer, as well as side dish. If you were sharing, I think it would also make a great cheese ball, bc it is firm enough to roll or log roll. They will be made frequently by me, bc I LOVE quick and easy recipes!!
  25. Kate
    Can’t say I was a fan, the mushrooms, they completely dried out in the 20 minutes in the oven.
  26. Jacqueline
    I am sò overweight and trying so hard to lose it . Just started keto four days ago can someone help me please.
    Reply: #27
  27. Kristin Parker Team Diet Doctor
    You can sign up for our two week challenge and get 2 weeks' emailed to you each day for inspiration and meal planning!
    https://www.dietdoctor.com/low-carb/get-started

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