Bacon-wrapped halloumi cheese
Salty cheese wrapped in salty bacon? Sign us up for that! Serve these little keto nuggets of deliciousness on a bed of dark greens and some vegetables, and call it the best salad you’ve ever had.
USMetric
servingservings
Ingredients
- 8 oz. 230 g halloumi cheese
- 6 oz. 170 g bacon, in slices
This recipe has been added to the shopping list.
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Making low carb simple
Instructions
- Preheat the oven to 450°F (225°C).
- Cut cheese into 8–10 pieces.
- Wrap a piece of bacon around each piece of cheese.
- Place on a baking sheet and bake in oven until golden brown for 10–15 minutes, flipping halfway through.
Tip!
Don’t want to turn on your oven tonight? You can always fry the cheese in a frying pan over medium high with some oil or butter. Switch it up a little bit, by subbing pancetta in for the bacon.
Craving an extra burst of flavor and texture? A delicious dip is just the right thing! Try adding one – or more – of these amazing dips!
Meals
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Dairy free
Vegetarian
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Only keto
Had these breakfast today as I didn't want eggs (had made frittata for lunch) and think chia seed porridge was causing stomach issues.
They're a new favourite. I let them cool down for 10mins before eating so were warm.
Sadly the test cook didn't go well, as they were snaffled by my uncle, fiancee, and parents! Lovely! *humphf"
I mde myself two more and utter heaven. Will try it with serrano/parma ham soon.
This is 4g carbs per serving.
I will try this again, but I'll fry them, emptying the water as I go along to see if it improves the outcome.
Any bacon with about equal lean and fat will be good.
Most foods that need to be refrigerated can safely be stored for 3-5 days.