Crispy chicken skin

Crispy chicken skin

What to do with leftover chicken skin? Stop whatever you're doing and take a look at this crunchy-crispy magic. So basic and so tasty, you'll never buy skinless chicken again.
March 6 recipe & photo by in Recipes, Snack

Crispy chicken skin

What to do with leftover chicken skin? Stop whatever you're doing and take a look at this crunchy-crispy magic. So basic and so tasty, you'll never buy skinless chicken again.
USMetric
4 servingservings

Ingredients

  • 9 oz. 250 g chicken skin
  • ½ tsp ½ tsp paprika powder
  • ½ tsp ½ tsp garlic powder
  • ½ tsp ½ tsp salt
  • ¼ tsp ¼ tsp ground black pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat oven to 400F° (200 C°).
  2. Place chicken skin pieces on a baking tray and sprinkle with seasoning.
  3. Bake in the oven for 15 minutes or until crispy.

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3 comments

  1. 1
    Missy Gronda
    March 11
    Can you store Whipped Cream?
  2. 2
    Jaine Vaughn
    March 14
    Yes, look up how to stabilize whipped cream, that keeps it from separating. I made it last Thanksgiving and had it in the refrigerator for about a week. It took me that long to eat it all!
  3. 3
    Nancy
    June 15
    I've been eating baked chicken skins for a couple of years now. Delighted to see them on Diet Doctor! They are Delicious!! Highly recommend.

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