March 6 2019 recipe & photo by Jill Wallentin![Jill Wallentin]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Snack
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Snack Crispy chicken skin
What to do with leftover chicken skin? Stop whatever you're doing and take a look at this crunchy-crispy magic. So basic and so tasty, you'll never buy skinless chicken again.
USMetric
servingservings
Ingredients
- 9 oz. 250 g chicken skin
- ½ tsp ½ tsp paprika powder
- ½ tsp ½ tsp garlic powder
- ½ tsp ½ tsp salt
- ¼ tsp ¼ tsp ground black pepper
This recipe has been added to the shopping list.
www.dietdoctor.com
Making low carb simple
Instructions
- Preheat oven to 400F° (200 C°).
- Place chicken skin pieces on a baking tray and sprinkle with seasoning.
- Bake in the oven for 15 minutes or until crispy.
It's guacamole and sour cream.