Crispy chicken skin

Crispy chicken skin

What to do with leftover chicken skin? Stop whatever you're doing and take a look at this crunchy-crispy magic. So basic and so tasty, you'll never buy skinless chicken again.

Crispy chicken skin

What to do with leftover chicken skin? Stop whatever you're doing and take a look at this crunchy-crispy magic. So basic and so tasty, you'll never buy skinless chicken again.
USMetric
4 servingservings

Ingredients

  • 9 oz. 250 g chicken skin
  • ½ tsp ½ tsp paprika powder
  • ½ tsp ½ tsp garlic powder
  • ½ tsp ½ tsp salt
  • ¼ tsp ¼ tsp ground black pepper
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat oven to 400F° (200 C°).
  2. Place chicken skin pieces on a baking tray and sprinkle with seasoning.
  3. Bake in the oven for 15 minutes or until crispy.
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6 comments

  1. Missy Gronda
    Can you store Whipped Cream?
  2. Jaine Vaughn
    Yes, look up how to stabilize whipped cream, that keeps it from separating. I made it last Thanksgiving and had it in the refrigerator for about a week. It took me that long to eat it all!
  3. Nancy
    I've been eating baked chicken skins for a couple of years now. Delighted to see them on Diet Doctor! They are Delicious!! Highly recommend.
  4. Maria
    Does anyone know if you can buy chicken skin in Australia??
  5. Joyce
    I’m just wondering what the dip recipe is for the baked chicken skins?
    Reply: #6
  6. Kristin Parker Team Diet Doctor

    I’m just wondering what the dip recipe is for the baked chicken skins?

    It's guacamole and sour cream.

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