Crispy chicken skin

Crispy chicken skin

What to do with leftover chicken skin? Stop whatever you're doing and take a look at this crunchy-crispy magic. So basic and so tasty, you'll never buy skinless chicken again.
March 6 2019 recipe & photo by , nutritional review by in Recipes, Snack

Crispy chicken skin

What to do with leftover chicken skin? Stop whatever you're doing and take a look at this crunchy-crispy magic. So basic and so tasty, you'll never buy skinless chicken again.
USMetric
4 servingservings

Ingredients

  • 9 oz. 250 g chicken skin
  • ½ tsp ½ tsp paprika powder
  • ½ tsp ½ tsp garlic powder
  • ½ tsp ½ tsp salt
  • ¼ tsp ¼ tsp ground black pepper
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat oven to 400°F (200°C).
  2. Place chicken skin pieces on a baking tray and sprinkle with seasoning.
  3. Bake in the oven for 15 minutes or until crispy.

Air fryer method

Preheat the air fryer to 400°F (200°C).

Place the chicken skin in the air fryer basket in a single layer and sprinkle with seasoning.

Air fry for 12 minutes, flipping them over halfway through.

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7 comments

  1. 1
    Missy Gronda
    March 11 2019
    Can you store Whipped Cream?
  2. 2
    Jaine Vaughn
    March 14 2019
    Yes, look up how to stabilize whipped cream, that keeps it from separating. I made it last Thanksgiving and had it in the refrigerator for about a week. It took me that long to eat it all!
  3. 3
    Nancy
    June 15 2019
    I've been eating baked chicken skins for a couple of years now. Delighted to see them on Diet Doctor! They are Delicious!! Highly recommend.
  4. 4
    Maria
    February 2 2020
    Does anyone know if you can buy chicken skin in Australia??
  5. 5
    Joyce
    June 27 2021
    I’m just wondering what the dip recipe is for the baked chicken skins?
    Reply: #6
  6. 6
    Reply to comment #5 by Joyce
    Kristin Parker Team Diet Doctor
    June 28 2021

    I’m just wondering what the dip recipe is for the baked chicken skins?

    It's guacamole and sour cream.

  7. 7
    Tania
    January 15
    My husband and I do this in an air fryer and it works great! We generally do this with the softer skin (that we don't eat the first night) stripped from an already cooked chicken (think Costco). We save any fat that drips into the lower pan (drawer-style fryer), strain it into a jar and freeze it for later use in cooking eggs, veggies, etc.

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