March 6 2019 recipe & photo by , nutritional review by in Recipes, Snack

Crispy chicken skin

Name: Crispy chicken skin
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 9 oz. chicken skin; 1/2 tsp paprika powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp ground black pepper

What to do with leftover chicken skin? Stop whatever you're doing and take a look at this crunchy-crispy magic. So basic and so tasty, you'll never buy skinless chicken again.

USMetric

4 servingservings

Ingredients

9 oz. 250 g chicken skin
½ tsp ½ tsp paprika powder
½ tsp ½ tsp garlic powder
½ tsp ½ tsp salt
¼ tsp ¼ tsp ground black pepper

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Instructions

Instructions are for 4 servings. Please modify as needed.

Preheat oven to 400F° (200 C°).
Place chicken skin pieces on a baking tray and sprinkle with seasoning.
Bake in the oven for 15 minutes or until crispy.

6 comments

1
Missy Gronda
March 11 2019
Can you store Whipped Cream?
2
Jaine Vaughn
March 14 2019
Yes, look up how to stabilize whipped cream, that keeps it from separating. I made it last Thanksgiving and had it in the refrigerator for about a week. It took me that long to eat it all!
3
Nancy
June 15 2019
I've been eating baked chicken skins for a couple of years now. Delighted to see them on Diet Doctor! They are Delicious!! Highly recommend.
4
Maria
February 2 2020
Does anyone know if you can buy chicken skin in Australia??
5
Joyce
June 27
I’m just wondering what the dip recipe is for the baked chicken skins?

Reply: #6
6
Reply to comment #5 by Joyce
Kristin Parker Team Diet Doctor
June 28

I’m just wondering what the dip recipe is for the baked chicken skins?

It's guacamole and sour cream.

Crispy chicken skin

Crispy chicken skin

Ingredients

Instructions

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6 comments

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