Crispy chicken skin
- 9 oz. 250 g chicken skin
- ½ tsp ½ tsp paprika powder
- ½ tsp ½ tsp garlic powder
- ½ tsp ½ tsp salt
- ¼ tsp ¼ tsp ground black pepper
- Preheat oven to 400F° (200 C°).
- Place chicken skin pieces on a baking tray and sprinkle with seasoning.
- Bake in the oven for 15 minutes or until crispy.