Keto pizza chaffles

Keto pizza chaffles

Keto chaffles are so hot! And what's a great way to use them? As a base for pizza toppings, of course. It's got all of the delicious, familiar flavors of your favourite pizza, but with none of the carbs. Yes, you heard right.

Keto pizza chaffles

Keto chaffles are so hot! And what's a great way to use them? As a base for pizza toppings, of course. It's got all of the delicious, familiar flavors of your favourite pizza, but with none of the carbs. Yes, you heard right.
USMetric
4 servingservings

Ingredients

Pizza chaffles
  • 4 4 eggeggs
  • 8 oz. 225 g (1 cup equals 4 oz) cheddar cheese, shredded
  • ½ tsp ½ tsp Italian seasoning
  • 1 oz. 30 g parmesan cheese, grated
Topping
  • 4 tsp 4 tsp tomato sauce, sugar free
  • 16 16 pepperoni slices
  • 3 oz. 75 g mozzarella cheese, shredded

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Pre-heat your waffle maker.
  2. Place all of your ingredients into a mixing bowl and beat to combine well.
  3. Lightly grease your waffle iron and then evenly spoon the mixture over the bottom plate, spreading it out slightly to get an even result. Close the waffle iron and cook for approx 6 minutes, depending on your waffle maker.
  4. Gently lift the lid when you think they’re done.
  5. Line a large baking tray with parchment paper and place the chaffles on it.
  6. Spread each chaffle with tomato sauce and top with pepperoni slices and mozzarella.
  7. Place under a hot grill until the cheese is browned and bubbly (approx. 2 minutes).

Tips

These chaffles are best eaten straight away but can be frozen and reheated.

They can also be stored, wrapped well, in the fridge for up to four days for lunch prep.

Feel free to add your favorite pizza topping like olives, anchovies, diced bell peppers, sliced mushroom and any other other keto-friendly choices.

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13 comments

  1. Connie
    What great timing! I just decided to take keto friendly mini pizzas to a party next week and was debating which way to approach it for something satisfying for non-low carb eaters. I opened up Diet Doctor, as I do every morning to see what is new today, and here is exactly what I need. Looking forward to seeing how these are received.
  2. Greg
    Hi Naomie,
    Could the Chaffles be made in the oven and if so, what temp?
    thanks
  3. Jeanne
    I don't have a waffle iron. Could I just make these like little pancakes fried in a pan, flip, fry them a little longer, then add the toppings? Thanks!!!
    Reply: #9
  4. Isabeau
    I love theses they are so easy to make and taste great!
  5. Toronto55
    The photo doesn't look like these were made in a waffle iron. What's up, test kitchen?
  6. Toronto55
    The photo doesn't look like these were made in a waffle iron. What's up, test kitchen? I don't have a waffle iron and if there's another good way, I'd like to try these.
  7. Debbie
    Toronto55 - likely made in a mini waffle iron. They sell them on Amazon for around $15
  8. Denney
    Just made these for lunch for me and the hubby, very good and easy. I finished them under the broiler in and electric oven. My waffle iron is large, 4 servings is 2 waffles, saving the second pizza for lunch tomorrow. Loaded them with homemade unsweetened marinara, mozzarella, pepperoni, green peppers and onions.
  9. Shawn
    I have made them this way, because I don't have a waffle iron either and I think they turned out great. Make them like you would a pancake.
    Reply: #10
  10. Susie
    Thanks, Shawn, in lieu of an answer from the diet doctor team. What is 60 ml Parmesan? Still measuring solids in millilitres?
    Reply: #11
  11. Kristin Parker Team Diet Doctor

    Thanks, Shawn, in lieu of an answer from the diet doctor team. What is 60 ml Parmesan? Still measuring solids in millilitres?

    60ml parmesan cheese is 23g. I have let the recipe team know that this is showing volume instead of weight for the parmesan.
    https://www.howmany.wiki/vw/--60--ml--of--grated-parmesan-cheese--in-...

  12. iamperps
    So what is the yield and serving portion of this recipe?
    Reply: #13
  13. Kristin Parker Team Diet Doctor

    So what is the yield and serving portion of this recipe?

    This recipe as written makes 4 servings. The yield/portion depends on the size of your waffle maker. If you get 4 chaffles, then 1 is a serving.

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