Recipe types Archives: Appetizer

Keto chicken fritters

These chicken fritters are made easy with the use of a food processor to make the paste. They fry up in a pan with coconut and avocado oil for a crispy snack that is full of healthy fat, protein and fiber.

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BLTA lettuce wraps

Vine-ripened tomato, crispy bacon, creamy avocado, and tangy mayo come together to create the perfect keto spin on a classic sandwich! Sorry, bread, you aren’t invited to the party!

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Parmesan chips

Take your chips to the next level in a few minutes with one of Pascale Naessens' most popular snack recipes. All you need is Parmesan cheese and your favorite seeds and you're good to go! Scrumptious and easy to prepare, low-carb snacking has never been cheesier, crispier or crunchier!

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Shaved kohlrabi with smashed avocado, anchovies and soft-boiled eggs

This is some no-joke brain and body food! Keto superstars avocado, egg and anchovies meet the versatile kohlrabi in Seamus Mullen's seriously delicious appetizer that's filling enough be a meal on its own.

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Deviled eggs with anchovies and rosemary

These easy eggs are loaded with some serious depth of flavor. And they may just be the most delicious keto deviled eggs you’ll ever have. Anchovies make the creamy filling nice and salty and the rosemary adds a rich herbaceousness.

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Chicken wings with blue cheese dressing

These parmesan garlic wings are especially good to serve for parties or gatherings. The sharp bite of blue cheese gets enveloped in a smooth and fatty sauce to make a delicious dressing that will make salad your new favorite meal! A keto match made in heaven!

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Zucchini, tomato and cheese carpaccio

Pascale Naessens' zucchini, tomato and cheese carpaccio is an impressive vegetarian twist on the Italian classic. The presentation of this dish is elegant and memorable — a true match for its rich flavors. Serve it as a main course or appetizer and watch the cheese slowly melting over the warm veggies. Mmmmmm, irresistible!

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Baked artichokes

Artichokes may not be in your usual weekly rotation, but after taming this spiky wonder with this basic recipe, it's going to become your new favorite vegetable. With a soft, melting interior and crunchy exterior leaves, they are a gorgeous accompaniment to any meal. Serve this quick and healthy treat as an appetizer or side dish.

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Wonderful shrimp fritters

Light and fluffy shrimp fritters spiced to perfection with ginger and red curry. An ideal appetizer to serve when you have guests, these fritters are so tasty and they look gorgeous against the colorful cabbage leaves. Almost too pretty to eat... Almost!

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Sashimi rolls

Teleport your tastebuds to Japan in only 15 minutes with this delectable low-carb mix between sushi and sashimi. Taste it, and you will not miss the rice. Ever. Again. This combination is perfect just as it is: fish, seaweed, soy sauce, and toasted sesame seeds. Konnichiwa!

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