Recipe types Archives: Appetizer
These easy eggs are loaded with some serious depth of flavor. And they may just be the most delicious keto deviled eggs you’ll ever have. Anchovies make the creamy filling nice and salty and the rosemary adds a rich herbaceousness.
These parmesan garlic wings are especially good to serve for parties or gatherings. The sharp bite of blue cheese gets enveloped in a smooth and fatty sauce to make a delicious dressing that will make salad your new favorite meal! A keto match made in heaven!
Pascale Naessens' zucchini, tomato and cheese carpaccio is an impressive vegetarian twist on the Italian classic. The presentation of this dish is elegant and memorable — a true match for its rich flavors. Serve it as a main course or appetizer and watch the cheese slowly melting over the warm veggies. Mmmmmm, irresistible!
Artichokes may not be in your usual weekly rotation, but after taming this spiky wonder with this basic recipe, it's going to become your new favorite vegetable. With a soft, melting interior and crunchy exterior leaves, they are a gorgeous accompaniment to any meal. Serve this quick and healthy treat as an appetizer or side dish.
Light and fluffy shrimp fritters spiced to perfection with ginger and red curry. An ideal appetizer to serve when you have guests, these fritters are so tasty and they look gorgeous against the colorful cabbage leaves. Almost too pretty to eat... Almost!
Teleport your tastebuds to Japan in only 15 minutes with this delectable low-carb mix between sushi and sashimi. Taste it, and you will not miss the rice. Ever. Again. This combination is perfect just as it is: fish, seaweed, soy sauce, and toasted sesame seeds. Konnichiwa!
I'm sure we've all either heard it or said it: "don't play with your food!". Let's make an exception, as these small keto mice are so cute, you will almost not want to eat them. A super fun way to keep the kids busy in the kitchen and an instant success on the cheese platter. Win-win!