Low-carb salami and cheese chips

Craving a crunchy, low-carb snack? We’ve got one that only takes a few minutes to prepare. Salami & cheese is quite possibly the best combination EVER! Pop this goodness in the oven and before you know it, you’ll be crunching away! #LowCarbMmmmm
Craving a crunchy, low-carb snack? We’ve got one that only takes a few minutes to prepare. Salami & cheese is quite possibly the best combination EVER! Pop this goodness in the oven and before you know it, you’ll be crunching away! #LowCarbMmmmm
USMetric
4 servingservings

Ingredients

  • 3 oz. 90 g salami, about 20 slices
  • 4 oz. 110 g grated parmesan cheese
  • 1 teaspoon 1 teaspoon paprika powder

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 450°F (225°C), or set your oven to broil (high heat).
  2. Place the salami slices on a baking sheet lined with parchment paper. Allow some space between the slices.
  3. Place a mound of shredded cheese on top of every slice, about 1–2 tablespoons. Sprinkle paprika powder or dry herbs on top for additional flavors.
  4. Place in the oven; bake until the cheese turns bubbly and golden brown. Check often so they don't burn.
  5. Remove from the oven and let cool. Once cool, the chips are crunchy and ready to be enjoyed!

Tip!

You can use any kind or shredded cheese you want – mild or sharp cheddar, aged cheddar, shredded mozzarella cheese, parmesan cheese or you can mix different cheeses. You'll get best results from a mix of cheddar and parmesan cheese. For additional toppings, you might add taco mix, onion or garlic powder or black pepper.

3 Comments

  1. Lesley
    These are soon tasty! Made mine with salami and cheddar topped with hot paprika - delicious warm or cold!
  2. the comedian
    I see them as tasty, but not sure that dietdoctor should be encouraging eating red processed meats given the WHO study. IMO this could be done just as easily with steak or chicken that hasnt been processed.
  3. Maria
    I love these, but instead of paprika, I use a drop of tabasco or other hot sauce on top of salami slice and spread it over salami slice, then I sprinkle cheese on top of it. Salty, spicy, crispy... Om nom nom! Real treats!

Leave a reply

Reply to comment #0 by