Keto baked salmon with pesto and broccoli
Ingredients
- 4 tbsp 4 tbsp green pesto
- 1 cup 240 ml mayonnaise or vegan mayonnaise
- ½ cup 120 ml full-fat Greek yogurt
- salt and pepper, to taste
- 2 lbs 900 g salmon, boneless filletsalmon, boneless fillets
- 4 tbsp 4 tbsp green pesto
- salt and pepper, to taste
- 1 lb 450 g broccoli
Per serving
Instructions
- Place the salmon skin-side down in a greased baking dish. Spread pesto on top, and salt and pepper to taste. Spread out the broccoli around it.
- Bake in the oven at 350°F (175°C) for about 20 minutes, or until the salmon flakes easily with a fork.
- Meanwhile, stir the pesto sauce ingredients together and refrigerate.
- To serve, plate the salmon with the pesto sauce and enjoy the medley of delicious flavors!
Tips
This hearty salad with greens, pecans, seeds, and a healthy dose of fresh, homemade vinaigrette also pairs beautifully with this salmon dish.
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