Keto baked salmon with pesto and broccoli
- Place the salmon skin-side down in a greased baking dish. Spread pesto on top, and salt and pepper to taste. Spread out the broccoli around it.
- Bake in the oven at 350°F (175°C) for about 20 minutes, or until the salmon flakes easily with a fork.
- Meanwhile, stir the pesto sauce ingredients together and refrigerate.
- To serve, plate the salmon with the pesto sauce and enjoy!
This hearty salad with greens, pecans, seeds, and a healthy dose of fresh, homemade vinaigrette also pairs beautifully with this salmon dish.