Keto baked salmon with pesto
Sometimes the simplest things are the most elegant and refined. This versatile dish – perfect for either a weeknight or a fancy dinner party – lets the essence of baked salmon shine through, adding just the right balance with the nutty, basil flavors of a quick pesto sauce.
USMetric
servingservings
Ingredients
- 30 oz. 900 g salmon
- 2 oz. 50 g green pesto
- salt and pepper
Green sauce
- 2 oz. 50 g green pesto
- 1 cup 240 ml mayonnaise
- ½ cup 120 ml Greek yogurt
- salt and pepper
Instructions
- Place the salmon skin-side down in a greased baking dish. Spread pesto on top, and salt and pepper to taste.
- Bake in oven at 400°F (200°C) for about 30 minutes, or until the salmon flakes easily with a fork.
- Meanwhile, stir the sauce ingredients together. Pesto, mayonnaise and yogurt.
Tip!
Simple sides are just as elegant! Broccoli – quickly steamed or roasted with just a touch of caramelization – pairs beautifully with this salmon dish. Or try a hearty salad with greens, pecans, seeds, and a healthy dose of fresh, homemade vinaigrette.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
13 comments