Classic pesto

Classic pesto

Why buy ready-made pesto when you can make your own in basically 30 seconds at a fraction of the store prices? And the taste... it beats any pre-made options!

Classic pesto

Why buy ready-made pesto when you can make your own in basically 30 seconds at a fraction of the store prices? And the taste... it beats any pre-made options!
USMetric
4 servingservings

Ingredients

  • 23 cup 150 ml olive oil, divided
  • 3 oz. 75 g parmesan cheese
  • 2 oz. 50 g fresh basil
  • 2 oz. 50 g pine nuts
  • 1 1 garlic clovegarlic cloves
  • salt and ground black pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix all the ingredients for the pesto with a few tablespoons of the olive oil. Use a food processor or a blender.
  2. Add the rest of the oil and mix a bit more.

Tip!

You can store the pesto in the refrigerator for at least 2 weeks. You can also freeze it.

This pesto is amazing in sauces, soups and stews. Not to mention salads and spreads... Yum!

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