Recipe types Archives: Condiments

Savory sesame fat bombs

Problem: Asian-inspired dishes are delicious but can sometimes be a bit too lean to be keto. Solution: These savory, buttery fat bombs are fun, delicious, and add healthy fat and sesame flavors to soups and stir-fries. So drop one into your favorite Asian dish and enjoy!

Full recipe →

Five spices

Spice it up, Asian style, with this classic combination that makes Chinese food taste amazing. Making your own spice blends keeps sugar out and flavor in. It's quick... homemade... customized... so now you're cooking!

Full recipe →

Homemade chicken stock

Flavorful. Comforting. Oh-so-versatile. Chicken stock is a hands-down stellar basic. Use it in sauces, stews, or soup for amazing flavor. Or drink it, straight-up... just pour yourself a big, warm cup and fill-up on some nutrient-packed deliciousness.

Full recipe →

Cowboy sauce

Prepare for a rodeo of flavor. This spiced up keto butter sauce will keep everyone around your campfire happy and satisfied. Enjoy life's necessities: Boots. Jeans. Cowboy sauce.

Full recipe →

Game seasoning

Are you game for a subtle but distinctive blend of seasoning? Ready for the wild side of dinner? Hints of juniper and a punch of coriander team up with rosemary to take you (and your dinner) to new levels of deliciousness.

Full recipe →

Poultry Seasoning

Almost Scarborough Fair. "Parsley, sage, rosemary and thyme." But sub out the parsley—instead, add marjoram and nutmeg for the perfect poultry blend. Make your keto favorites taste like autumn.

Full recipe →

Sun-dried tomatoes in olive oil

Marinate your way to extra flavor with this simple combination. Sun-dried tomatoes, suspended in olive oil, with just a dash of vinegar, thyme, and garlic. Delicious on a salad. Delicious on low-carb pizza. Delicious almost anywhere on your plate!

Full recipe →

Cilantro butter

Cilantro must be one of the most controversial ingredients there is. But if you are a huge fan of this great herb, as we are, you'll love this easy recipe. The flavorful butter enhances the flavor of especially Asian or Mexican dishes.

Full recipe →

Anchovy butter

Do you love butter but don't fancy anchovies? Give this tasty anchovy butter a chance and you will be pleasantly surprised by how good it is. The butter has a round saltiness without any intrusive fish flavor and oddly enough goes great with grilled meat and vegetables!

Full recipe →

Mild curry seasoning

Want an exotic blend of spices without too much kick? Curry doesn't have to be hot and spicy. This flavorful blend adds flair and complexity to veggies, meat, poultry and fish. Mmmm, without the hot-hot-hot.

Full recipe →