Keto garlic and rosemary focaccia

Keto garlic and rosemary focaccia

Here's a simple way to bake keto garlic bread. This keto garlic and rosemary foccacia is crispy and delicious as a snack or to go with a soup.

Keto garlic and rosemary focaccia

Here's a simple way to bake keto garlic bread. This keto garlic and rosemary foccacia is crispy and delicious as a snack or to go with a soup.
USMetric
8 servingservings

Ingredients

Foccacia
  • 6 oz. 175 g mozzarella cheese, shredded
  • 2 tbsp 2 tbsp cream cheese
  • 1 tsp 1 tsp white wine vinegar
  • 1 1 eggeggs
  • ¾ cup 175 ml (100 g) almond flour
  • ½ tsp ½ tsp salt
  • ½ tsp ½ tsp garlic powder
Garlic and rosemary butter
  • 2 oz. 50 g butter at room temperature
  • 3 3 garlic clove, finely choppedgarlic cloves, finely chopped
  • ½ tsp ½ tsp sea salt
  • ½ tsp ½ tsp fresh rosemary, chopped

Instructions

Instructions are for 8 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Heat the mozzarella and cream cheese in a small pan on medium heat or in the microwave oven. Stir occasionally.
  3. Add the other ingredients and stir thoroughly.
  4. Flatten the dough into a round crust, about 8 inches (20 cm) in diameter, on parchment paper.
  5. Make holes in the dough with a fork and bake in the oven for about 12 minutes or until the bread has turned a golden color. Remove from the oven and let cool a little.
  6. Mix together butter, garlic, salt and rosemary. Spread on top of the bread and place in a round baking dish.
  7. Bake for another 10 minutes. Divide into 8–10 pieces and serve lukewarm.

Tip!

This is a pizza crust that we have turned into the world's best low-carb garlic bread! Here's another good option:

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59 comments

  1. Jennie Emmons
    Hejscully us American's watching what we put in our mouths and taking great care of our health are smart enough to know how to Google the weight measurements. I made this keto bread and it was amazing. It was also accurate.
  2. dora pecoraro
    The flavor was good but more like a cheesy, flatbread. Mine did not raise. Next time I would use half the salt and not melt the cheese. I think it would mix better not melted. Also, it does not need to cook for 12 mins the first time and then baked again.
  3. Nancy
    Dear Beauty Pursued,

    Thank you so much for the clarification (and the website.) As an American getting used to grams because I like the idea and I bought a scale that measures in ounces or grams, I. too, have been confused by the ml usage for solid ingredients. I feel pretty silly for not having googled it myself. Thanks, again.

  4. Dana
    So according to this , 100 ml of water is 100 grams ,but so is 100 ml of gold 100 grams ? That's nonsense .. Not all liquids have same mass and therefore same weight. Just saying..
  5. Jayne
    Awful. How can you put a load of mozzarella on a heat source and stir occasionally??? This went from sticky gooey mess to WET sticky gooey mess. I ended up dumping a load more almond flour into it to try and not have it just be a lump of mozzarella cheese. It's in the oven now and it still looks like lump of mozarella cheese.
    Please, please, please will you check this recipe again and even better do a video so those of us who are not getting anything like the results in the photo can see where we're going wrong.
    Will be searching the internet for other recipes.
  6. Jen
    This is the most amazing delicious thing ever! definitely recommend
  7. Jen
    I did this too. Worked just fine.
  8. Michelle
    Unfortunately cheese, which I love, is a migraine trigger did for me so I cannot eat it at all! 🥺 Does the recipe work if you leave the cheese out? Or is it used to glue it together? Or for consistency or taste? In Australia we can buy packets of grated mozzarella. I make the keto recipes with cheese for my husband and leave it out for me. I do miss it.
    Reply: #59
  9. Kristin Parker Team Diet Doctor

    Unfortunately cheese, which I love, is a migraine trigger did for me so I cannot eat it at all! 🥺 Does the recipe work if you leave the cheese out? Or is it used to glue it together? Or for consistency or taste? In Australia we can buy packets of grated mozzarella. I make the keto recipes with cheese for my husband and leave it out for me. I do miss it.

    Unfortunately the cheese is an integral ingredient in this dish.

  10. Amy
    LOVE this bread. I follow the recipe through step 5, but I **don't** put the garlic butter. Instead, I use this as a pizza crust. So you take it out after the first bake, put on your favorite keto-friendly pizza toppings, then do the second bake. OMG - it's the best! And yeah, to echo other comments, don't "stir occasionally." Stay with that lump of cheese until you can get all the other stuff mixed in. Use a wooden spoon and you're good to go.
  11. Packy
    I didn’t catch cooking twice in the recipe. I do it once all the time....comes out great.
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