Herb Butter

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Here's a classic low-carb side dish, the king of all spice butters. Eat with meat, fish, poultry, and vegetables. Add a generous amount and enjoy! Ketogenic low carbKetogenic low carb98% Fat0% Protein1% Carbs1 g carbs / serving Easy 10 m10 minutes preparation0 minutes cooking time
Ketogenic low carbKetogenic low carb98% Fat0% Protein1% Carbs1 g carbs / serving Easy 10 m10 minutes preparation0 minutes cooking time

Here’s a classic low-carb side dish, the king of all spice butters. Eat with meat, fish, poultry, and vegetables. Add a generous amount and enjoy!

Ingredients

4 servingservings
USMetric
  • 13 lb 150 g butter, at room temperature
  • 1 1 garlic clovegarlic cloves
  • ½ tablespoon ½ tablespoon garlic powder
  • 4 tablespoons 60 ml chopped fresh parsley
  • 1 teaspoon 1 teaspoon lemon juice
  • ½ teaspoon ½ teaspoon salt

Print recipe
NutritionKetogenic low carb98% Fat0% Protein1% Carbs1 g carbs / serving

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7 Comments

  1. Steph
    How long will this last in fridge?
  2. Alice
    The herb in the picture is not parsley. I think it may be Rosemary but I know it is definitely not parsley. :)
  3. Helen
    You're right, the picture shows fresh thyme. Parsley doesn't even appear to be in the butter either. I get so frustrated with this website because the photos often do not match the actual recipe, or the instructions do not match the ingredients.
  4. Carol
    Hi, Remember the picture is not the recipe. I'm sure, however, that you can use any fresh herb you desire. I use sage for chicken and turkey and parsley for fish and beef.
  5. Barbro
    To me, the herb in the butter is parsley, and thyme is on the side.
  6. Jasmin
    I just made this recipe with parsley and it came out delicious!
  7. Michelle
    Would this recipe work with dried parsley?

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