Pure vanilla love. Amazing buttercream flavor. Fabulous creaminess. This keto praline buttercream will make you reach for your favorite dessert, and guild the lily of flavortown!
- 8 oz. 225 g unsalted butter, at room temperature
- 2 teaspoons 2 teaspoons vanilla extract
- 1½ teaspoons 1½ teaspoons tamari soy sauce
- 1 - 2 teaspoons 1 - 2 teaspoons honey (optional)
- Brown 2 oz. (60 g) of the butter in a small sauce pan until it turns amber in color, but without burning it. It's the browned butter combined with the soy sauce that will give it its distinct praline flavor.
- Pour the browned butter in a beaker and whisk in the rest of the butter bit by bit with a hand blender until fluffy.
- Add flavor and optional honey towards the end.