Low-carb raspberry cheesecake swirl brownies

Low-carb raspberry cheesecake swirl brownies

Here's a truly spectacular and easy low-carb dessert. If you can melt chocolate, you can make this! You won’t need any special order ingredients, a springform pan, or a water bath to enjoy this treat with your loved ones.

Low-carb raspberry cheesecake swirl brownies

Here's a truly spectacular and easy low-carb dessert. If you can melt chocolate, you can make this! You won’t need any special order ingredients, a springform pan, or a water bath to enjoy this treat with your loved ones.
USMetric
24 servingservings

Ingredients

Brownie batter
  • 4 oz. 110 g unsweetened baking chocolate, chopped
  • 6 oz. 175 g butter
  • 1 cup 225 ml (175 g) erythritol
  • 4 4 large egglarge eggs
  • 1 cup 225 ml (110 g) almond flour
  • 2 tsp 2 tsp vanilla extract
  • ¼ tsp ¼ tsp salt
Cream cheese filling
  • 10 oz. 275 g cream cheese, softened
  • 13 cup 75 ml powdered erythritol
  • 1 1 large egglarge eggs
  • 2 tsp 2 tsp vanilla extract
  • 1 tsp 1 tsp raspberry extract (optional)
  • 1 tbsp 1 tbsp lemon juice
  • 6 oz. 175 g fresh raspberries

Instructions

Instructions are for 24 servings. Please modify as needed.

  1. Preheat the oven to 350°F (175°C).
  2. Line a 9" x 13" baking dish with parchment paper so that the sides come up over the dish and can be used to easily lift the baked brownies from the pan.
  3. Use a microwave or a small saucepan to melt the chocolate and butter on low heat. When melted, add the sweetener and stir until the sweetener is dissolved.
  4. In a large bowl, mix eggs, almond flour, vanilla extract and salt. When thoroughly mixed, add the melted chocolate mixture and stir to combine. Pour the mixture into the prepared pan.
  5. Use a hand mixer or a stand mixer to blend the cream cheese and powdered sweetener. When creamy and smooth, add the egg and mix well.
  6. Stir in the vanilla extract, raspberry extract, and lemon juice.
  7. Gently fold in the fresh raspberries.
  8. Drop large spoonfuls of the cheesecake mixture over the brownie batter. Use a knife to swirl the cheesecake batter into the brownie batter by dragging the tip through the batter in horizontal and vertical lines.
  9. Bake for 35 to 40 minutes until set. Do not overbake. Let cool completely before serving.

Storage

Refrigerate leftovers if for some curious reason you have any!

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20 comments

  1. Pat Freeman
    Would like to try the free trial
    Reply: #3
  2. Ana
    Hello I'm done with 2 weeks challenge, what do you recommended following ?

    thank you !

    Reply: #4
  3. Kristin Parker Team Diet Doctor

    Hello I'm done with 2 weeks challenge, what do you recommended following ?

    You can continue on, eating any of our keto recipes!
    https://www.dietdoctor.com/low-carb/keto/recipes

  4. Cindy
    I only cook for myself and I'd like to cook in batch and enjoy a treat once in a while so can we freeze leftovers for another time? Can they be reheated in the micro-wave afterwards?
    Reply: #6
  5. Kristin Parker Team Diet Doctor

    I only cook for myself and I'd like to cook in batch and enjoy a treat once in a while so can we freeze leftovers for another time? Can they be reheated in the micro-wave afterwards?

    Yes, these can be frozen. For thawing, you would have best results letting them thaw on a counter.

  6. Fanny
    I can’t get unsweetened chocolate where I live. Can I substitute cocoa powder?
    Reply: #11
  7. Tracey
    I loved these, my two favorites chocolate and raspberries.
  8. Selean
    Can I make them with out sweetners of any kind?
    Reply: #12
  9. Leigh Ann
    Gross. Erythritol? No way. Only stevia drops for me.
  10. Kristin Parker Team Diet Doctor
    Unfortunately cocoa powder would yield very different results.
  11. Kristin Parker Team Diet Doctor

    Can I make them with out sweetners of any kind?

    If you leave out sweetener entirely, these would likely be far too bitter.

  12. Sheila
    i see 2 gm carbs but do we have the other macros for this? Thanks!
    Reply: #14
  13. Kristin Parker Team Diet Doctor

    i see 2 gm carbs but do we have the other macros for this? Thanks!

    Click the Nutrition + tab under the list of ingredients.

  14. Cheryl
    Made these for my son's Birthday Party today. Everyone had ice cream cake. My husband and I enjoyed the brownies. Delicious. My husband thought he would not get to enjoy desserts again on the low carb diet. So happy we found Diet Doctor. Everyone else had a slice and the women asked for the recipe
  15. Caitlin
    Are these Keto? I see low carb but does that mean they are also Keto? Sorry if its a stupid question, I'm new at this haha.
    Reply: #17
  16. Kristin Parker Team Diet Doctor

    Are these Keto? I see low carb but does that mean they are also Keto? Sorry if its a stupid question, I'm new at this haha.

    People eating keto can eat these as they are very low carb and the fat is higher than the protein.

  17. Kate
    Can I swap out almond flour for coconut flour?
    Reply: #19
  18. Kristin Parker Team Diet Doctor

    Can I swap out almond flour for coconut flour?

    They are not a 1:1 sub as coconut flour requires more moisture than almond flour does. It's also more carb heavy.

  19. glen
    I’ve made these a few times, they are great. In Australia I use 90% Lindt chocolate

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