Oven-roasted Brussels sprouts with parmesan cheese

Brussels sprouts don't need to be dull and overcooked, but will taste deliciously good roasted in the oven with olive oil, rosemary and shaved parmesan cheese.
Brussels sprouts don't need to be dull and overcooked, but will taste deliciously good roasted in the oven with olive oil, rosemary and shaved parmesan cheese.
USMetric
4 servingservings

Ingredients

  • 113 lbs 600 g Brussels sprouts
  • 3 tablespoons 3 tablespoons olive oil
  • 1 teaspoon 1 teaspoon dried rosemary or dried thyme
  • salt and pepper
  • 3 oz. 75 g shaved parmesan cheese

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 450°F (225°C).
  2. Trim the Brussels sprouts and split them in half.
  3. Place in a baking dish and pour olive oil on top. Salt and pepper and add rosemary/thyme.
  4. Roast in the oven for 15–20 minutes or until the Brussels sprouts have turned a nice color. Shave parmesan cheese and enjoy!

Tip!

For oven-roasted Brussels sprouts it’s best to make them from fresh Brussels sprouts. If you can only find frozen Brussels sprouts I suggest that you boil them lightly and then fry them quickly in a frying pan with oil and spices. Add the parmesan cheese when serving.

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