Oven-roasted Brussels sprouts with parmesan cheese

Oven-roasted Brussels sprouts with parmesan cheese

Brussels sprouts don't need to be dull and overcooked, but will taste deliciously good roasted in the oven with olive oil, rosemary and shaved parmesan cheese.

Oven-roasted Brussels sprouts with parmesan cheese

Brussels sprouts don't need to be dull and overcooked, but will taste deliciously good roasted in the oven with olive oil, rosemary and shaved parmesan cheese.
USMetric
4 servingservings

Ingredients

  • 1½ lbs 650 g Brussels sprouts
  • 3 tbsp 3 tbsp olive oil
  • 1 tsp 1 tsp dried rosemary or dried thyme
  • salt and pepper
  • 3 oz. 85 g shaved Parmesan cheese
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 450°F (225°C).
  2. Trim the Brussels sprouts and split them in half.
  3. Place in a baking dish and toss in the olive oil. Season with salt and pepper and add rosemary/thyme.
  4. Roast in the oven for 15–20 minutes or until the Brussels sprouts have turned a nice color. Sprinkle with parmesan cheese shavings and enjoy!

Tip!

For oven-roasted Brussels sprouts it's best to make them from fresh Brussels sprouts. If you can only find frozen Brussels sprouts I suggest that you boil them lightly and then fry them quickly in a frying pan with oil and spices. Add the parmesan cheese when serving.

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2 comments

  1. Marlene
    I can eat brussel sprouts every day, they are so tasty and versatile! thanks for this quick recipe (and for also sharing how frozen ones are best served boiled then friend, good to know!!)
  2. Denney
    I'm making roasted chicken and brussel sprouts for dinner, but I'm planning to finely shred the cheese and bake it with the sprouts.
    Maybe with a slightly lower oven temp, 425. Everything else the same.

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