Low-carb cabbage casserole
Cabbage gets kicked up a few tasty notches in this creamy and cheesy low-carb casserole. You just found your new go-to cruciferous fix!
USMetric
servingservings
Ingredients
- 30 oz. 900 g green cabbage
- 1 1 yellow onionyellow onions
- 2 2 garlic clovegarlic cloves
- 3 oz. 90 g butter
- 1¼ cups 300 ml heavy whipping cream
- 51⁄3 tbsp 80 ml sour cream or crème fraîche
- 51⁄3 oz. 150 g cream cheese
- 1 tbsp 1 tbsp ranch seasoning
- ½ tsp ½ tsp ground black pepper
- 1 tsp 1 tsp salt
- 51⁄3 oz. 150 g (325 ml) shredded cheese
Instructions
- Preheat the oven to 400°F (200°C). Shred onion, garlic and green cabbage using a sharp knife or a mandolin slicer. The quickest way is to use a food processor.
- Heat a large frying pan and add the butter. Sauté the vegetables until softened, about 8-10 minutes. Add cream, sour cream, cream cheese and spices. Stir thoroughly and let simmer for another 5–10 minutes.
- Add to a greased baking dish. Sprinkle cheese on top and bake for 20 minutes or until the cheese is melted and has turned a golden color.
Tip!
These rich flavors pair beautifully with grilled - or fried - meat and fish. Whip up a double batch, and freeze the extra in small containers for a quick side dish any night of the week. Save even more time by using pre-shredded coleslaw – just avoid mixes with carrots if you can.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
Hi Bonnie, Steve and Susan!
We're sorry! It's added to the ingredients now. Thanks for letting us know it was missing.
This site is awesome. You all have done a great job and I can see that it is growing.
Thanks so much!!!!!!!!!!
1,045 calories per serve!
15g carbs
13g protein
65g salt.....
It's net carbs.
Thanks!
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