Butter-fried green cabbage
- 1½ lbs 650 g shredded
- 3 oz. 85 g unsalted butter
- salt and pepper
- Shred the cabbage using a food processor, mandolin slicer or a sharp knife.
- Place a large skillet over medium heat. Add butter.
- Add the cabbage and sauté for at least 15 minutes, stirring from time to time, until the cabbage is wilted and golden brown around the edges.
- Lower the heat a little towards the end. Season with salt and pepper to taste.