- 1½ lbs 700 g shredded green cabbage
- 3½ oz. 100 g butter
- salt and pepper
Nutrition80% Fat5% Protein12% Carbs
- Melt butter in a frying pan.
- Sauté the shredded cabbage on medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency.
- Lower the heat a little towards the end. Stir regularly. Salt and pepper to taste.
Vary your butter-fried cabbage by adding one or two teaspoons curry, cumin, herbs or a pinch of saffron. Chili – both dried and fresh – is also great, depending on what you have at home and fancy. Also great to fry in spice or herb butter.
If you love green cabbage – raw or fried – it’s a smart idea to shred an entire head, or half of it, at once. Shred in a food processor, store in a plastic bag or a container with lid in the refrigerator. It will keep for many days. You can also use red cabbage or pointed cabbage.