Roasted cabbage
Oh sweet, affordable cabbage! We love you almost as much as a cool breeze on a hot summer’s day! Minimal prep and so tasty. Low-carb and versatile. A healthy side that goes with almost anything. It’s a guaranteed slam dunk!
USMetric
servingservings
Ingredients
- 30 oz. 900 g green cabbage
- 51⁄3 oz. 150 g butter
- 1 tsp 1 tsp salt
- ¼ tsp ¼ tsp ground black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a sauce pan over medium-low heat.
- Split the green cabbage into wedges and remove the thick stem in the middle. Cut slices — less than an inch thick — and place on a baking sheet lined with parchment paper or in a large baking dish.
- Season with salt and pepper and pour the melted butter on top.
- Bake for 20 minutes or until the cabbage is roasted.
Tip!
Try adding some diced onion or ground spices for extra flavor!
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
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