Roasted cabbage

Oh sweet, affordable cabbage! We love you almost as much as a cool breeze on a hot summer’s day! Minimal prep and so tasty. Low-carb and versatile. A healthy side that goes with almost anything. It’s a guaranteed slam dunk!
Oh sweet, affordable cabbage! We love you almost as much as a cool breeze on a hot summer’s day! Minimal prep and so tasty. Low-carb and versatile. A healthy side that goes with almost anything. It’s a guaranteed slam dunk!
USMetric
4 servingservings

Ingredients

  • 2 lbs 900 g green cabbage
  • 513 oz. 150 g butter
  • 1 teaspoon 1 teaspoon salt
  • ¼ teaspoon ¼ teaspoon ground black pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400–450°F (200–220°C).
  2. Melt the butter in a sauce pan over medium-low heat.
  3. Split the green cabbage into wedges and remove the thick stem in the middle. Cut slices—less than an inch thick—and place on a baking sheet lined with parchment paper or in a large baking dish.
  4. Season with salt and pepper and pour the melted butter on top.
  5. Bake for 20 minutes or until the cabbage is roasted.

Tip!

Try adding some diced onion or ground spices for extra flavor!

2 Comments

  1. Luke
    What about this side makes it liberal low carb? Is it because cabbage on its own isn't keto low carb and needs fat/protein to balance it out?
  2. Chris
    Butter!

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