October 1 2016 by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Side dish
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Side dish Roasted cabbage
Oh sweet, affordable cabbage! We love you almost as much as a cool breeze on a hot summer’s day! Minimal prep and so tasty. Low-carb and versatile. A healthy side that goes with almost anything. It’s a guaranteed slam dunk!
USMetric
servingservings
Ingredients
- 2 lbs 900 g green cabbage
- 6 oz. 170 g butter
- 1 tsp 1 tsp salt
- ¼ tsp ¼ tsp ground black pepper
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www.dietdoctor.com
Making low carb simple
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a sauce pan over medium-low heat.
- Split the green cabbage into wedges and remove the thick stem in the middle. Cut slices — less than an inch thick — and place on a baking sheet lined with parchment paper or in a large baking dish.
- Season with salt and pepper and pour the melted butter on top.
- Bake for 20 minutes or until the cabbage is roasted.
Tip!
Try adding some diced onion or ground spices for extra flavor!
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