USMetric
servingservings
Ingredients
- 2 lbs 900 g green cabbage
- 51⁄3 oz. 150 g butter
- 1 teaspoon 1 teaspoon salt
- ¼ teaspoon ¼ teaspoon ground black pepper
Nutrition
Moderate low carb
Per serving
Net carbs: 9 % (8 g)
Fiber: 6 g
Fat: 87 % (31 g)
Protein: 4 % (3 g)
kcal: 325
We don't recommend counting calories. Here's why.
Instructions
- Preheat the oven to 400–450°F (200–220°C).
- Melt the butter in a sauce pan over medium-low heat.
- Split the green cabbage into wedges and remove the thick stem in the middle. Cut slices—less than an inch thick—and place on a baking sheet lined with parchment paper or in a large baking dish.
- Season with salt and pepper and pour the melted butter on top.
- Bake for 20 minutes or until the cabbage is roasted.
Tip!
Try adding some diced onion or ground spices for extra flavor!
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