Roasted cabbage

Roasted cabbage

Oh sweet, affordable cabbage! We love you almost as much as a cool breeze on a hot summer’s day! Minimal prep and so tasty. Low carb and versatile. A healthy side that goes with almost anything. It’s a guaranteed slam dunk!
October 1 2016 by , photo by , nutritional review by in Recipes, Side dish

Roasted cabbage

Oh sweet, affordable cabbage! We love you almost as much as a cool breeze on a hot summer’s day! Minimal prep and so tasty. Low carb and versatile. A healthy side that goes with almost anything. It’s a guaranteed slam dunk!
USMetric
4 servingservings

Ingredients

  • 2 lbs 900 g green cabbage
  • 2 oz. 55 g butter
  • salt and ground black pepper to taste
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Melt the butter in a saucepan over medium-low heat or in the microwave.
  3. Split the green cabbage into wedges and remove the thick stem in the middle. Cut slices — less than an inch thick — and place them on a baking sheet lined with parchment paper or in a large baking dish.
  4. Season with salt and pepper and pour the melted butter on top.
  5. Bake for 20 minutes or until the cabbage is roasted.

Tip!

Try adding some diced onion or ground spices for extra flavor!

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4 comments

  1. 1
    Luke
    May 8 2017
    What about this side makes it liberal low carb? Is it because cabbage on its own isn't keto low carb and needs fat/protein to balance it out?
  2. 2
    Chris
    December 28 2017
    Butter!
  3. 3
    jwhite
    September 10 2018
    I just need to know how "servings" are being measured per recipe?
  4. 4
    JOHN
    September 14 2018
    Everything I eat is measured in ounces, therefore easy to calculate how much nutrition you've had by the weight. Enjoy.

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