July 7 2016 by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Condiments
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Condiments Whipped lemon butter
Simple meets delicious. Whip up the perfect combo of two of life's blessings... butter and lemon. Then put some on any dish that could use an upgrade.
USMetric
servingservings
Ingredients
- 7 oz. 200 g butter
- ½ ½ lemon, juice and zestlemons, juice and zest
- sea salt and pepper
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www.dietdoctor.com
Making low carb simple
Instructions
- Melt ¼ of the butter and cut the rest into cubes. Pour the melted butter, while it's still hot, into a bowl and add the butter cubes a few at the time while beating with a hand mixer.
- Beat until the butter is fluffy.
- Mix in lemon zest and juice and beat some more.
- Season with salt and pepper to taste; add more lemon if you like.
Tip
Go wild with add ons! Herbs are delicious. Or, try mashing in some finely chopped anchovies or some olive tapenade. Both will give a salty flavor that goes well with veggies or fish dishes.
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