Instructions

Instructions are for 4 servings. Please modify as needed.

1. Melt ¼ of the butter and cut the rest into cubes. Pour the melted butter, while it's still hot, into a bowl and add the butter cubes a few at the time while beating with a hand mixer.
2. Beat until the butter is fluffy.
3. Mix in lemon zest and juice and beat some more.
4. Season with salt and pepper to taste; add more lemon if you like.

Tip!

Go a little wild with add ons. Herbs are delicious. Or, try mashing in some finely chopped anchovies filets or some olive tapenade. Both will give a salty flavor that goes well with veggies or fish dishes.

Goes great with

Artichokes with Whipped Lemon Butter