Flavored Butter in Six Different Ways

Flavored Butter in Six Different Ways

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Most people who eat low carb love butter. So what's better than butter? Flavored butters. Make your own collection of flavored butters and enjoy the options all week long. Ketogenic low carbKetogenic low carb99% Fat0% Protein1% Carbs1 g carbs / serving( For the entire batch ) Easy 10 m10 minutes preparation0 minutes cooking time
Ketogenic low carbKetogenic low carb99% Fat0% Protein1% Carbs1 g carbs / serving( For the entire batch ) Easy 10 m10 minutes preparation0 minutes cooking time

Most people who eat low carb love butter. So what’s better than butter? Flavored butters. Make your own collection of flavored butters and enjoy the options all week long.

Ingredients

1 servingservings
USMetric
Butter base

  • 3¼ oz. 90 g butter at room temperature
  • ½ teaspoon ½ teaspoon sea salt
  • ¼ teaspoon ¼ teaspoon ground black pepper
Chili butter

  • ½ – 1 ½ – 1 red chili pepper, deseeded and finely choppedred chili peppers, deseeded and finely chopped
  • 1 teaspoon 1 teaspoon chili powder
  • ¼ teaspoon ¼ teaspoon ground cumin
  • 1 teaspoon 1 teaspoon lime juice
Capers butter

  • 1 tablespoon 1 tablespoon small capers
  • 1 tablespoon 1 tablespoon shallot, finely choppedshallots, finely chopped
  • ½ tablespoon ½ tablespoon Dijon mustard
Olive butter

  • 10 10 olives, pitted and finely chopped
  • 1 1 garlic clove, mincedgarlic cloves, minced
  • 1 teaspoon 1 teaspoon fresh rosemary, finely chopped
  • 1 1 lemon, use 1 tsp of the juice and a pinch of the zest, finely chopped
Tomato butter

  • 1 tablespoon 1 tablespoon tomato paste
  • 1 teaspoon 1 teaspoon red wine vinegar
  • 1 pinch 1 pinch ground cinnamon
  • 1 tablespoon 1 tablespoon paprika powder
  • ½ teaspoon ½ teaspoon onion powder
Horseradish butter

  • 1 oz. 30 g fresh horseradish, grated
  • 1 teaspoon 1 teaspoon white wine vinegar
Fresh mint butter

  • 2 tablespoons 2 tablespoons fresh mint, finely chopped
  • 2 tablespoons 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon 1 teaspoon lemon juice

Print recipe
NutritionKetogenic low carb99% Fat0% Protein1% Carbs1 g carbs / serving( For the entire batch )

Instructions

Instructions are for 1 serving. Please modify as needed.

  1. Stir together butter, salt and pepper in a bowl with a fork, which is easiest to do when the butter is soft.
  2. Add flavoring of your choice and mix thoroughly.
  3. Let the butter sit in the refrigerator for at least 30 minutes to let the flavors settle.
  4. Three ounces of butter is enough for 2–3 people, depending on what the butter will served with.

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